Description
A tall glass of iced caramel latte topped with whipped cream and a caramel drizzle, served with a paper straw on a wooden table.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, add ice cubes to your desired level.
- Pour the cooled coffee over the ice.
- Add the milk and stir to combine.
- Drizzle caramel sauce on top and stir gently.
- If desired, top with whipped cream and an extra drizzle of caramel sauce.
Notes
- For a stronger flavor, use espresso instead of brewed coffee.
- Adjust the amount of caramel sauce to taste.
- Try using almond or oat milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Iced Caramel Latte, coffee, summer drink, refreshing beverage