Description
Hungarian Chicken Paprikash is a flavorful dish made with chicken, paprika, and served with dumplings.
Ingredients
Scale
- 3 tablespoons vegetable oil
- 1 vidalia onion, chopped
- 1 whole cut up chicken (skin intact)
- 2 tablespoons sweet paprika
- 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
- 1 pint sour cream
- 1/2 pint water
- 4 tablespoons flour (or more to thicken if you like)
- 3 teaspoons Lawry’s seasoning salt (optional)
- 4 eggs (for dumplings)
- 3 cups water (for dumplings)
- 6 cups all-purpose flour (for dumplings)
- 1 teaspoon salt (for dumplings)
Instructions
- If you have a pressure cooker, use it. If not, a regular pot will work.
- Place the oil and chopped onion in a big pot. Cook over medium/high heat until translucent.
- Take off heat and add the paprika. Mix it well.
- Put chicken parts in the pot and brown slightly with the onion/paprika mixture.
Notes
- Use a whole chicken and cut it up for better flavor.
- Ensure chicken pieces are whole with skin intact.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: hungarian chicken paprikash, chicken and dumplings