Description
Learn how to make delicious Oreo balls, also known as truffles, with this simple recipe.
Ingredients
Scale
- 36 (14.3oz/405g) regular Oreo cookies
- 8 ounces (226g) full-fat brick cream cheese, softened
- 12 ounces (339g) semi-sweet or white chocolate, coarsely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- Optional for garnish: sprinkles, Oreo crumbs, additional melted chocolate
Instructions
- Make the Oreo truffle filling: Place the Oreos in a food processor and pulse into a fine crumb.
- Beat the Oreo crumbs with the softened cream cheese until combined.
- Scoop out a spoonful of the mixture and roll into a ball. Place on a lined baking sheet.
- If sticky, refrigerate for 15 minutes before rolling.
- Refrigerate the balls for at least 1 hour or freeze for 30 minutes.
- Melt chocolate and oil in a bowl, stirring until smooth.
- Coat each Oreo ball in melted chocolate, letting excess drip off.
- Top with garnishes if desired while chocolate is wet.
- Refrigerate for at least 1 hour to set before serving.
Notes
- Make ahead: Chill the balls for up to 3 days before coating.
- Freeze the finished truffles for 2–3 months.
- Use regular, Golden, or Mint Creme Oreos; avoid Double-Stuf.
- Use brick cream cheese, not spreadable.
- For best results, use baking chocolate bars.
- Thin chocolate with oil for easier coating.
- Avoid tempering chocolate for this recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo Balls, Truffles, No-Bake Dessert, Chocolate Treats