Description
Learn how to make Lemon Meltaway Cookies, a soft and tangy treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add lemon juice, lemon zest, and vanilla extract. Mix until combined.
- In another bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool slightly before dusting with powdered sugar.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed within a week.
- Feel free to adjust the lemon zest for more tanginess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Meltaway Cookies, Soft Cookies, Baking Recipes