Description
Learn how to create adorable caramel apples that are perfect for any occasion!
Ingredients
Scale
- 6 medium apples
- 2 cups caramel candies
- 2 tablespoons milk
- Chocolate sprinkles
- Chopped nuts
- Wooden sticks
Instructions
- Wash and dry the apples thoroughly.
- Insert wooden sticks into the top of each apple.
- Melt the caramel candies with milk in a saucepan over low heat.
- Dip each apple into the melted caramel, ensuring it’s fully coated.
- Allow excess caramel to drip off and place the apples on a parchment-lined baking sheet.
- Sprinkle chocolate sprinkles or chopped nuts on the caramel while it’s still warm.
- Let the caramel set at room temperature or refrigerate for faster setting.
- Serve and enjoy your cute caramel apples!
Notes
- Use tart apples for a nice contrast with the sweet caramel.
- Experiment with different toppings like crushed cookies or coconut.
- Store in a cool place to keep the caramel from melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramel Apple, Cute Caramel Apple, How to Make Caramel Apple