Description
Learn how to make a delicious Camembert pull-apart wreath for any occasion.
Ingredients
Scale
- 1 round Camembert cheese
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
- Honey (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangular strips.
- Wrap the Camembert with the pastry strips to form a wreath.
- Brush the pastry with beaten egg.
- Season with salt and pepper.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and drizzle with honey.
- Garnish with fresh rosemary.
- Serve warm and enjoy.
Notes
- Use a sharp knife to cut the pastry for clean edges.
- Experiment with different herbs for added flavor.
- Serve with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Camembert, pull-apart, wreath, appetizer, cheese