Description
A sweet and creamy corn dish cooked in honey and butter.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package 16 oz frozen corn (or 3 cups fresh corn kernels)
- 2 tablespoons cream cheese softened
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
Instructions
- In a large skillet over medium heat, melt the butter and stir in the honey until combined.
- Pour in the corn and stir well to coat with the honey butter. Cook for 5–7 minutes, stirring occasionally, until the corn is hot and slightly caramelized.
- Reduce the heat to low. Add the cream cheese, salt, and black pepper. Stir until the cream cheese melts and blends into the corn, creating a creamy glaze.
- Transfer to a serving dish and enjoy immediately.
Notes
- Adjust the salt and pepper to your taste.
- For a richer flavor, use fresh corn when available.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Butter Skillet Corn, Corn Recipe, Sweet Corn Side Dish