Description
A close-up of honey balsamic roasted cauliflower, perfectly caramelized with a golden-brown crust, served on a rustic plate with a drizzle of glaze.
Ingredients
1 medium cauliflower, cut into florets 
2 tbsp olive oil 
2 tbsp balsamic vinegar 
1 tbsp honey 
1 garlic clove, minced 
1/2 tsp salt 
1/4 tsp black pepper 
1/2 tsp dried thyme (or fresh) 
1 tbsp chopped fresh parsley (for garnish) 
Instructions
Preheat the oven to 425°F (220°C). 
Prepare the cauliflower: Break the cauliflower into bite-sized florets. Place them in a large bowl.
Make the sauce: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, pepper, and thyme.
Toss the cauliflower: Pour the honey balsamic mixture over the cauliflower florets and toss until evenly coated.
Roast the cauliflower: Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. 
Bake for 25-30 minutes, flipping halfway through, until the cauliflower is tender and caramelized at the edges. 
Garnish and serve: Once roasted, sprinkle with fresh parsley and serve hot!
Enjoy! 