There’s something magical about a warm bowl of Homestyle Chicken Noodle Soup. It’s like a cozy hug on a chilly day or a comforting remedy when you’re feeling under the weather. As a busy mom, I know how hectic life can get, and this soup is my go-to solution for those days when time is tight. It’s quick, easy, and packed with flavor, making it perfect for impressing your loved ones or simply treating yourself. Let’s dive into this delightful recipe that brings warmth and joy to any table!
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Homestyle Chicken Noodle Soup: Your Comfort in a Bowl!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A warm and comforting bowl of homestyle chicken noodle soup, perfect for chilly days or when you’re feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, bay leaf, and season with salt and pepper.
- Reduce heat and let simmer for 20 minutes.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Remove bay leaf and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, use homemade chicken broth.
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Homestyle Chicken Noodle Soup, Comfort Food, Chicken Soup, Easy Soup Recipe
Table of Contents
Why You’ll Love This Homestyle Chicken Noodle Soup
This Homestyle Chicken Noodle Soup is a lifesaver for busy days. It comes together in just 45 minutes, making it a quick and satisfying meal. The rich flavors of tender chicken and fresh vegetables create a taste that warms the soul. Plus, it’s a versatile dish that can easily adapt to your family’s preferences. Whether you’re feeling under the weather or just need a comforting bowl, this soup is sure to please!
Ingredients for Homestyle Chicken Noodle Soup
Gathering the right ingredients is key to making a delicious Homestyle Chicken Noodle Soup. Here’s what you’ll need:
- Olive oil: This healthy fat adds richness and helps sauté the vegetables.
- Onion: Chopped onion brings a sweet and savory base to the soup.
- Carrots: Sliced carrots add a pop of color and natural sweetness.
- Celery: Sliced celery contributes a refreshing crunch and depth of flavor.
- Garlic: Minced garlic infuses the soup with aromatic goodness.
- Chicken broth: The heart of the soup, providing a warm, savory foundation. For a richer flavor, consider using homemade broth.
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience!
- Dried thyme: This herb enhances the soup’s flavor with its earthy notes.
- Bay leaf: A single bay leaf adds a subtle depth to the broth.
- Egg noodles: These tender noodles soak up the broth and make the soup filling.
- Salt and pepper: Essential for seasoning, adjust to your taste.
- Fresh parsley: Chopped parsley is perfect for garnishing, adding a fresh touch.
Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition. If you’re looking for a gluten-free option, swap the egg noodles for gluten-free pasta. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.
How to Make Homestyle Chicken Noodle Soup
Making Homestyle Chicken Noodle Soup is a delightful journey that fills your kitchen with warmth and aroma. Follow these simple steps, and you’ll have a comforting bowl ready in no time!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large pot over medium heat. This step is crucial as it sets the stage for sautéing the vegetables. The oil should shimmer but not smoke, creating a perfect base for your soup.
Step 2: Sauté the Vegetables
Add the chopped onion, sliced carrots, and celery to the pot. Sauté them for about 5 minutes until they soften. The aroma will be heavenly! This mix of veggies adds flavor and nutrition, making your soup even more comforting.
Step 3: Add Garlic
Next, stir in the minced garlic and cook for another minute. Garlic is the secret ingredient that elevates the taste of your Homestyle Chicken Noodle Soup. Just be careful not to burn it; burnt garlic can turn bitter!
Step 4: Pour in Chicken Broth
Now, it’s time to pour in the chicken broth. Bring it to a boil, and watch as the flavors meld together. The broth is the heart of your soup, so choose a good quality one for the best results. Homemade broth is a fantastic option if you have it!
Step 5: Incorporate Chicken and Seasonings
Add the shredded chicken, dried thyme, and bay leaf to the pot. Season with salt and pepper to taste. Stir everything together, allowing the chicken to soak up the delicious broth. This step is where the magic happens!
Step 6: Simmer the Soup
Reduce the heat and let the soup simmer for about 20 minutes. This gentle cooking allows the flavors to deepen and develop. It’s the perfect time to relax and enjoy the comforting aroma wafting through your home.
Step 7: Cook the Egg Noodles
After simmering, add the egg noodles to the pot. Cook them for about 8-10 minutes until they’re tender. The noodles will soak up the broth, making each bite a delightful experience. Keep an eye on them to avoid overcooking!
Step 8: Final Touches
Once the noodles are cooked, remove the bay leaf and taste the soup. Adjust the seasoning if needed. Serve hot, garnished with fresh parsley for a pop of color and freshness. Your Homestyle Chicken Noodle Soup is now ready to warm hearts and bellies!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Use leftover rotisserie chicken for a quick and easy protein boost.
- Don’t skip the bay leaf; it adds a wonderful depth of flavor.
- Adjust the seasoning gradually; taste as you go for the best results.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
- Cutting board: A good cutting board makes chopping veggies a breeze.
- Sharp knife: A sharp knife ensures clean cuts and safe prep.
- Wooden spoon: Perfect for stirring and mixing your ingredients.
- Measuring cups: Handy for portioning out your ingredients accurately.
Variations of Homestyle Chicken Noodle Soup
- Vegetable Boost: Add more veggies like peas, corn, or green beans for extra nutrition and color.
- Herb Infusion: Experiment with fresh herbs like dill or rosemary for a unique flavor twist.
- Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Gluten-Free Option: Substitute egg noodles with gluten-free pasta or zucchini noodles for a lighter version.
- Creamy Variation: Stir in a splash of coconut milk or a dollop of Greek yogurt for a creamy texture.
Serving Suggestions for Homestyle Chicken Noodle Soup
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
- Salad: Pair with a fresh garden salad for a light, balanced meal.
- Herbal Tea: Enjoy a cup of herbal tea alongside for a soothing experience.
- Presentation: Garnish with extra parsley and serve in colorful bowls for a cheerful touch.
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FAQs about Homestyle Chicken Noodle Soup
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken, but make sure to cook it thoroughly before shredding. Just add it to the pot with the broth and let it simmer until fully cooked.
How can I make this soup ahead of time?
To prepare in advance, make the soup without the noodles. Store it in the fridge for up to three days. When ready to serve, reheat and add the noodles for a fresh taste!
Can I freeze Homestyle Chicken Noodle Soup?
Yes, this soup freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw in the fridge before reheating.
What can I substitute for egg noodles?
If you prefer a different option, try using whole wheat noodles, gluten-free pasta, or even zucchini noodles for a lighter twist. Each will bring its own unique flavor!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat on the stove or in the microwave when you’re ready to enjoy!
Final Thoughts
There’s nothing quite like a bowl of Homestyle Chicken Noodle Soup to bring comfort and warmth to your day. This recipe is more than just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you need a little extra love. The joy of sharing this soup with family and friends creates lasting memories around the dinner table. Plus, it’s so easy to make that you can whip it up even on your busiest days. I hope this soup becomes a cherished part of your culinary adventures, just as it has in mine!