Description
Homemade Whole Wheat Waffles are a nutritious and delicious breakfast option. They are easy to make and perfect for any day.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tbsp sugar
- 4 tsp baking powder
- ¼ tsp salt
- 2 eggs
- 1¾ cups milk
- ½ cup oil
- ½ tsp vanilla extract
Instructions
- Preheat the waffle iron.
- In a mixing bowl, combine all dry ingredients until well mixed.
- Add the eggs, milk, oil, and vanilla. Whisk until smooth.
- Pour batter onto the hot waffle iron (lightly grease if needed).
- Cook according to your waffle iron’s instructions.
- Serve warm with syrup or desired toppings.
Notes
- Do not overmix; whisk just until smooth for tender waffles.
- Batter thickness can be adjusted with a splash of milk if needed.
- Great with fruit, honey, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 260
- Sugar: 5
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 32
- Fiber: 4
- Protein: 6
Keywords: waffles, whole wheat, homemade, breakfast