Description
Homemade Tagalong Cookies are a delightful treat made with a crunchy cookie base, creamy peanut butter filling, and a rich chocolate coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add softened butter and mix until crumbly.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes and let cool.
- Spread peanut butter on each cookie.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip each cookie in chocolate and let set on parchment paper.
Notes
- Store cookies in an airtight container.
- Use a double boiler for melting chocolate if preferred.
- Feel free to adjust peanut butter quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Homemade Tagalong Cookies, Cookies, Dessert, Peanut Butter