Homemade Strawberry Cake with Strawberry Frosting Bliss

There’s something truly magical about baking a Homemade Strawberry Cake with Strawberry Frosting. The moment you slice into that fluffy cake and see the vibrant pink specks of fresh strawberries, it’s like a slice of summer right there on your plate! I remember the first time I made this cake for my best friend’s birthday. The kitchen filled with the sweet aroma of strawberries as I mixed the batter, and I couldn’t wait to see her reaction. When she took that first bite, her eyes lit up, and that moment made all the effort worthwhile.

Fresh strawberries are the star of this dessert. They not only add a burst of flavor but also keep the cake incredibly moist. Each slice is a delightful balance of sweet and tangy that’s just perfect for any occasion – from birthdays to summer picnics. Trust me, once you try this recipe, you’ll be adding it to your list of must-bake treats. So, grab those strawberries, and let’s get started on this delicious journey together!

Ingredients List

To create the most delightful Homemade Strawberry Cake with Strawberry Frosting, you’ll need a mix of fresh ingredients that come together beautifully. Here’s what you’ll need:

• 2 ½ cups cake flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk
• ½ cup sour cream
• 1 cup fresh strawberries, finely chopped (this means you want those sweet berries diced into small pieces to distribute their flavor throughout the cake)
• ½ cup strawberry puree (just blend those fresh strawberries until smooth, and you’re good to go!)

For the luscious strawberry frosting, gather the following:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup strawberry puree (yes, the same delightful puree from before)
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk (to achieve that perfect smoothness)
• A pinch of salt (to balance all the sweetness)

Having everything prepped and ready to go makes the baking process so much more enjoyable, trust me! Now, let’s dive into making this scrumptious cake!

How to Prepare Homemade Strawberry Cake with Strawberry Frosting

Now that you’ve gathered all your ingredients, let’s roll up our sleeves and dive into making this delightful Homemade Strawberry Cake with Strawberry Frosting! Follow these steps carefully, and you’ll have a cake that’s sure to impress.

Preparing the Cake

Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and line two 9-inch round cake pans with parchment paper. This little step ensures your cake comes out easily without any sticking – trust me, it’s worth it!

In a medium bowl, whisk together the cake flour, baking powder, and salt. Set that aside for now. In a large mixing bowl, beat together the softened butter and granulated sugar on high speed for about 3 minutes until it’s light and fluffy. You’ll want to really cream those together for the best texture. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and you’ll start to smell that lovely sweetness!

Now, in a separate small bowl, combine the milk and sour cream. Gradually add your dry ingredients to the butter mixture, alternating with the milk mixture, starting and ending with the dry ingredients. This helps keep the batter from getting too thick. Mix just until everything is combined, then gently fold in your strawberry puree and finely chopped strawberries. It’s like a little surprise in each bite!

Once your batter is ready, divide it evenly between the prepared pans and smooth out the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. This is the hardest part – the waiting! Once baked, let the cakes cool in the pans for about 10 minutes. Don’t rush this step; it’s crucial for avoiding a messy frosting job. Afterward, transfer them to a wire rack to cool completely.

Making the Strawberry Frosting

While your cakes are cooling, let’s whip up that dreamy strawberry frosting! Start by beating the softened butter in a medium mixing bowl on high speed for about 2 minutes until it’s smooth and creamy. This step is key for a fluffy frosting that spreads beautifully.

Gradually add in the powdered sugar, one cup at a time, beating well after each addition. This helps prevent a sugary cloud from forming in your kitchen! Once all the sugar is mixed in, pour in the strawberry puree and vanilla extract, mixing until fully combined. If it feels a bit too thick, just add heavy cream one tablespoon at a time until you reach that velvety consistency you desire. If it’s too thin, don’t panic – just add a bit more powdered sugar.

Finally, add a pinch of salt to balance out all that sweetness, and beat the frosting on high for another 2 minutes. You’ll see it transform into a light and fluffy delight! Now, it’s time to frost your cooled cake. You’ll want to spread a generous amount on top of the first layer, place the second layer on top, and then frost the entire cake for that stunning finish!

Why You’ll Love This Recipe

This Homemade Strawberry Cake with Strawberry Frosting is a true showstopper that brings smiles to every gathering. Here’s why you’ll adore making it:

• Freshness at its finest: Using real strawberries in both the cake and frosting ensures an explosion of flavor that’s simply irresistible.
• Perfect for any occasion: Whether it’s a birthday, picnic, or just a cozy Sunday, this cake fits right in and steals the spotlight.
• Easy to make: The straightforward steps make baking feel like a breeze, even for beginners. You’ll be a pro in no time!
• Moist and fluffy: The combination of sour cream and strawberries keeps the cake incredibly moist, ensuring every bite is delightful.
• Stunning presentation: Topped with fluffy strawberry frosting and fresh strawberries, it’s as beautiful as it is delicious!

Trust me, once you serve this cake, it’ll be the talk of the town!

Tips for Success

To ensure your Homemade Strawberry Cake with Strawberry Frosting turns out perfectly, here are a few tips based on my personal baking adventures:

• Use room temperature ingredients: Make sure your butter, eggs, milk, and sour cream are at room temperature. This helps create a smoother batter and better texture.
• Don’t overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
• Cool completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and sliding off – trust me, it’s worth the wait!
• Adjust sweetness: If you find the frosting too sweet, a splash of lemon juice can balance it out beautifully without overpowering the strawberry flavor.
• Experiment with flavors: Don’t hesitate to add a hint of lemon or almond extract to the cake for a unique twist!

With these tips in mind, you’re well on your way to creating a stunning and delicious cake that everyone will love!

Variations

If you’re feeling adventurous, there are plenty of ways to mix things up with your Homemade Strawberry Cake with Strawberry Frosting! Here are some fun variations to try:

• Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, or blackberries. Each berry brings a unique flavor that can be equally delightful!
• Citrus Twist: Add some lemon or orange zest to the batter for a refreshing citrusy kick that pairs beautifully with the sweetness of the strawberries.
• Nuts for Crunch: Fold in finely chopped nuts like walnuts or pecans into the batter for added texture and a nutty flavor that complements the cake.
• Chocolate Lover’s Delight: For a decadent twist, mix in some mini chocolate chips or drizzle chocolate ganache over the top of the frosting for a rich combination.
• Vegan Option: Substitute the eggs with flaxseed meal and use a dairy-free butter alternative along with almond milk for a delicious vegan version!

Feel free to get creative and make this cake your own – the possibilities are endless!

Serving Suggestions

When it comes to enjoying your Homemade Strawberry Cake with Strawberry Frosting, the right accompaniments can elevate the whole experience! Here are some delightful ideas to consider:

• Fresh Fruit Salad: A light and vibrant fruit salad complements the cake beautifully. Consider mixing in seasonal fruits like blueberries, kiwi, or even a splash of citrus for brightness.
• Whipped Cream: Serve a dollop of freshly whipped cream on the side for added creaminess. You can even sweeten it lightly with a touch of powdered sugar.
• Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade provide a perfect balance to the sweetness of the cake, making it a hit during warm days!
• Vanilla Ice Cream: For an indulgent treat, a scoop of vanilla ice cream pairs wonderfully with the cake, creating a delightful contrast of temperatures and flavors.
• Chocolate-Covered Strawberries: Enhance the strawberry theme by serving chocolate-covered strawberries alongside each slice. The rich chocolate perfectly complements the fruity cake!

These suggestions will not only enhance the flavors but also create a delightful dessert experience for you and your guests!

Nutritional Information

When you indulge in a slice of this Homemade Strawberry Cake with Strawberry Frosting, it’s helpful to know what you’re enjoying! Here’s an estimated breakdown of the nutritional information per slice:

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 150mg
• Carbohydrates: 50g
• Fiber: 1g
• Sugar: 30g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Enjoy your cake with this knowledge, and savor every delicious bite!

FAQ Section

Got questions about making your Homemade Strawberry Cake with Strawberry Frosting? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my answers:

Q1: Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and moisture, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before using to avoid excess moisture in the batter.

Q2: How can I make this cake ahead of time?
You can bake the cake layers a day in advance and store them tightly wrapped at room temperature. Just frost them the day you plan to serve for the freshest taste!

Q3: What if my frosting is too thick?
If your strawberry frosting is too thick, simply add heavy cream or milk, one tablespoon at a time, until you reach the desired consistency. This will help it spread smoothly!

Q4: Can I make this cake gluten-free?
Absolutely! Just substitute the cake flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture!

Q5: Why is my cake sinking in the middle?
A sinking cake can result from underbaking or overmixing the batter. Always check for doneness with a toothpick and avoid mixing too much once you add the flour.

I hope these answers help you on your baking adventure! Enjoy every moment of creating this delicious cake!

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