Description
A refreshing and delicious homemade mango sorbet that is perfect for hot summer days.
Ingredients
Scale
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup water
- 1 tablespoon lime juice
Instructions
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the diced mangoes until smooth.
- Add the cooled sugar syrup and lime juice to the mango puree and blend until well combined.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes to break up any ice crystals.
- Once the sorbet is fully frozen, scoop and serve.
Notes
- For a creamier texture, you can add a splash of coconut milk.
- Make sure to use ripe mangoes for the best flavor.
- This sorbet can be stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Mango Sorbet, Mango Dessert, Sorbet Recipe, Vegan Dessert