Description
Homemade Chili-Garlic Sauce Recipe
Ingredients
Scale
- 4 ounces spicy chili peppers
- 4 cloves garlic, chopped
- 2 tablespoons white vinegar
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor and process until smooth.
- Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
- Cool and adjust the flavor with salt and pepper to your tastes.
- Store in a sealable jar in the refrigerator.
Notes
- Makes about 1 cup.
- Thin with a bit of water, if desired.
- Heat Factor: HOT, though it will depend on the peppers used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending and simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 11 kcal
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Chili-Garlic Sauce, Homemade Sauce, Spicy Sauce, Garlic Sauce