Description
Delicious rice crispy treats shaped into festive holiday balls and decorated with sprinkles.
Ingredients
Scale
- 3 cups rice crispy cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup festive sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add mini marshmallows and stir until fully melted.
- Remove from heat and stir in vanilla extract.
- Add rice crispy cereal and mix until well coated.
- Let the mixture cool slightly, then shape into balls.
- Roll each ball in sprinkles to coat.
- Allow to set before serving.
Notes
- Store in an airtight container for up to a week.
- You can use different types of sprinkles for variety.
- For a chocolate version, add cocoa powder to the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Holiday Rice Crispy Treats, Festive Holiday Balls, Sprinkles, Dessert