Holiday Nutella Bites: 7 Irresistible Festive Delights

Ah, the holidays! There’s just something magical about this season, isn’t there? The twinkling lights, the warmth of family gatherings, and, of course, the delicious aromas wafting through the kitchen. When I think of holiday baking, my heart skips a beat, and one recipe that never fails to bring joy is my Holiday Nutella Bites. Trust me, these little gems are pure bliss!

What I adore most about making these bites is how incredibly simple they are. You don’t need to be a master baker to whip them up; just a few basic ingredients and a little love will do the trick. With gooey Nutella at their center, each bite is like a warm hug on a chilly day. Plus, they’re the perfect festive treat to share with friends and family or to keep all to yourself—no judgment here!

So, gather your loved ones, put on some of those classic holiday tunes, and let’s get ready to create some delightful Holiday Nutella Bites. They’re not just cookies; they’re little moments of happiness that will fill your home with joy and sweetness. Get ready for the smiles and oohs and aahs as you serve these irresistible bites!

Ingredients List

Here’s what you’ll need to whip up these delightful Holiday Nutella Bites. Gather these ingredients, and don’t be afraid to get a little messy in the kitchen!

• 1 cup all-purpose flour: This is the base of our bites, giving them structure and that perfect chewy texture.
• 1/2 cup Nutella: The star of the show! This creamy, chocolate-hazelnut spread is what makes each bite so indulgent.
• 1/4 cup butter, softened: Softened butter helps create that melt-in-your-mouth goodness. Make sure it’s at room temperature for easy mixing!
• 1/4 cup sugar: Just enough sweetness to balance the richness of the Nutella.
• 1 egg: This will help bind everything together and add a lovely richness.
• 1 teaspoon vanilla extract: A splash of vanilla adds a warm, inviting flavor that complements the Nutella beautifully.
• 1/2 teaspoon baking powder: This little ingredient will give our bites a nice rise, keeping them light and fluffy.
• 1/4 teaspoon salt: Just a pinch to enhance all those wonderful flavors!

With these simple ingredients, you’re just a few steps away from holiday bliss! Let’s get baking!

How to Prepare Holiday Nutella Bites

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—making those Holiday Nutella Bites! Follow these simple steps, and you’ll have a batch of deliciousness ready in no time!

Preheat the Oven

First things first—let’s get that oven preheating to a cozy 350°F (175°C). Preheating is super important because it ensures that your bites bake evenly and get that delightful golden color. While the oven warms up, you can tackle the mixing!

Cream the Butter and Sugar

In a mixing bowl, grab your softened butter and sugar. Using a hand mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy. This step is crucial because it helps incorporate air into the batter, giving your bites a lovely texture. You want it to look pale and smooth—like a little cloud of happiness!

Combine Wet Ingredients

Next up, add in your egg and vanilla extract. Mix them in really well until everything is fully combined. This is where the magic begins, as the egg helps bind the ingredients together, and the vanilla adds that warm, inviting aroma that makes you want to dive right in!

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients separately helps to evenly distribute the baking powder and salt, ensuring that every bite has just the right amount of lift and flavor. It’s a little extra step that makes a big difference!

Combine Wet and Dry Mixtures

Now it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring gently as you go. This method prevents overmixing, which can lead to tough bites. You want to mix just until you see no more flour—it’s okay if it looks a little rustic!

Stir in Nutella

Ah, the best part! Gently fold in the Nutella until it’s fully incorporated into the dough. You’ll want to make sure every bite gets that creamy, chocolaty goodness. Don’t be shy—this is where you can really make these bites shine!

Drop onto Baking Sheet

Using a spoon or a cookie scoop, drop spoonfuls of the dough onto a lined baking sheet. Make sure to leave some space between each dollop, as they’ll spread a little while baking. I like to aim for about 2 inches apart to give them room to breathe!

Bake the Bites

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when they’re golden around the edges and slightly soft in the center. Trust me, the aroma wafting through your kitchen will be utterly irresistible!

Cooling and Serving

Once they’re out of the oven, let those bites cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up perfectly! Serve them warm for that gooey Nutella experience, or sprinkle a little powdered sugar on top for an extra festive touch. Enjoy every delightful bite!

Nutritional Information

Let’s talk about the nutritional side of these delightful Holiday Nutella Bites! Each bite is packed with flavor while still being a treat you can enjoy without too much guilt. Here’s a breakdown of the estimated nutritional values per serving (1 bite):

• Calories: 150
• Sugar: 8g
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg
• Sodium: 50mg

These bites are a delightful addition to your holiday table, offering a balance of sweetness and richness that’s hard to resist. Just remember, moderation is key—though I won’t judge if you reach for a second one!

Tips for Success

Now that you’re all set to create your Holiday Nutella Bites, here are some handy tips to ensure they turn out perfectly every time!

Check for Doneness

As baking times can vary slightly depending on your oven, it’s always good to keep an eye on your bites as they approach the end of the baking time. Look for that lovely golden color around the edges and a slightly soft center. A gentle poke in the middle should spring back just a bit. If it leaves a deep indent, they might need a minute or two more!

Don’t Overmix

When combining your wet and dry ingredients, remember that less is more! Overmixing can lead to tough bites instead of the soft, tender texture we want. Mix just until the flour is incorporated, and you’ll be golden!

Use Quality Ingredients

Trust me, the quality of your ingredients makes a difference! Opt for a good brand of Nutella, and use fresh eggs and butter. These choices elevate your bites and ensure that rich, delicious flavor shines through.

Experiment with Baking Time

Every oven is a little different, so don’t hesitate to adjust the baking time as needed. If you prefer your bites a bit more chewy, try pulling them out a minute early. If you like them firmer, leave them in for a touch longer. It’s all about finding that sweet spot that works for you!

Store Properly

If you happen to have leftovers (which is a big “if” with these!), store them in an airtight container to keep them fresh. They’re best enjoyed within a few days, but I won’t blame you if they disappear faster than that!

Have Fun with Toppings

Feel free to get creative! If you want to elevate your Holiday Nutella Bites, sprinkle some sea salt on top before baking or add a dusting of powdered sugar after they cool. You can even drizzle a little extra Nutella on top for that added wow factor!

With these tips in your back pocket, you’re all set to make the most fabulous Holiday Nutella Bites ever! Happy baking!

Variations of Holiday Nutella Bites

Now that you’ve mastered the classic Holiday Nutella Bites, let’s have some fun with variations! These little tweaks can transform your bites into something even more delightful and personalized. Here are some ideas to inspire your creativity in the kitchen:

Add Nuts for Crunch

If you love a bit of crunch, consider folding in some chopped nuts! Walnuts or hazelnuts work beautifully with the chocolate-hazelnut theme. Just toss in about 1/4 cup of chopped nuts when you mix in the Nutella for a delightful texture contrast.

Swirl in Peanut Butter

For a delicious twist, try adding some creamy peanut butter into the mix. You can either replace a bit of the Nutella with peanut butter or swirl it in for a marbled effect. The combination of chocolate and peanut butter is always a winner!

Experiment with Flavor Extracts

While vanilla extract is a classic, you can amp up the flavor by adding a splash of almond extract or hazelnut extract. Just a teaspoon can give your Holiday Nutella Bites an exciting twist that will leave everyone guessing what that extra special flavor is!

Incorporate Dried Fruits

For a fruity flair, consider adding some chopped dried cherries, cranberries, or even apricots. About 1/4 cup of dried fruit mixed in will add a lovely chewiness and a pop of flavor that complements the Nutella wonderfully.

Top with Sea Salt

If you love that sweet-and-salty combination, sprinkle a pinch of flaky sea salt on top of your bites just before they go into the oven. The salt enhances the chocolate flavors and adds a touch of gourmet flair!

Drizzle with Caramel

Why not take it a step further with a drizzle of caramel sauce? Once your bites are cool, drizzle some warm caramel over the top for an indulgent treat that’s perfect for the holidays. Just be careful—it’s hard to resist eating them all in one sitting!

These variations can easily elevate your Holiday Nutella Bites to new heights, making them even more memorable. Don’t hesitate to experiment and find your favorite combinations! Happy baking, and enjoy your creative journey!

Why You’ll Love This Recipe

If you’re still on the fence about diving into these Holiday Nutella Bites, let me give you a few reasons why this recipe is an absolute must-try!

• Quick Preparation: You can whip up a batch in just 15 minutes! Perfect for last-minute holiday gatherings or when those sweet cravings hit.
• Delicious Flavor: With the rich, creamy Nutella in every bite, these treats are a chocolate lover’s dream. They’re sweet, satisfying, and oh-so-decadent!
• Festive Appeal: Whether you’re sharing them at a holiday party or giving them as gifts, these bites are sure to impress and spread joy.
• Easy to Make: No complicated techniques here! Just simple mixing and dropping onto a baking sheet means anyone can get involved in the fun.
• Customizable: Feel free to get creative with mix-ins and toppings! You can easily adapt this recipe to suit your taste or to make it even more festive.
• Perfect for Any Occasion: While they’re a holiday favorite, these Holiday Nutella Bites are delightful year-round—anytime you want a little sweetness in your life!

With these simple yet irresistible reasons, you’ll be reaching for this recipe again and again. Happy baking!

Equipment List

Before you dive into making those scrumptious Holiday Nutella Bites, let’s make sure you have all the essential tools to make the process smooth and enjoyable. Here’s what you’ll need:

• Mixing bowls: A couple of medium-sized mixing bowls will be perfect for combining your wet and dry ingredients.
• Measuring cups: Accurate measurements are key to success, so have a set of measuring cups handy for your flour, sugar, and Nutella.
• Measuring spoons: You’ll need these for measuring out baking powder, salt, and vanilla extract.
• Hand mixer or wooden spoon: A hand mixer makes creaming the butter and sugar a breeze, but a sturdy wooden spoon works just fine too!
• Baking sheets: A couple of baking sheets lined with parchment paper or silicone mats will help your bites bake evenly and release easily.
• Cookie scoop or spoon: For perfectly portioned bites, a cookie scoop is super handy, but a regular spoon will do the trick as well.
• Wire rack: A wire rack is essential for cooling your bites after baking. It helps them set perfectly while allowing air to circulate.

With these tools at your side, you’re all set to create those delightful Holiday Nutella Bites. Let’s get to baking!

Storage & Reheating Instructions

Once you’ve baked up a delicious batch of Holiday Nutella Bites, you might find yourself with some leftovers—if you’re lucky! Here’s how to store them properly so they stay fresh and tasty:

• Storing: Place your cooled bites in an airtight container. This will keep them soft and chewy for days. I usually layer parchment paper between the bites to prevent sticking, but if they’re gone in a flash, you won’t need to worry!
• Room Temperature: If you plan to enjoy them within a few days, just keep them at room temperature. They’re best when enjoyed warm, but they’ll still be delightful even after a day or two!
• Refrigeration: If you want to store them for a longer period, pop the container in the fridge. They’ll last about a week this way, though the texture might change a bit.
• Freezing: For longer storage, you can freeze your Holiday Nutella Bites! Just make sure they’re fully cooled, then place them in a freezer-safe bag or container. They’ll keep well for up to three months. When you’re ready to enjoy them, just let them thaw in the fridge overnight.

Now, let’s talk about reheating. If you love that gooey, warm center, you’ll want to do this right:

• Microwave: For a quick fix, pop a bite in the microwave for about 10-15 seconds. Keep an eye on it to avoid overheating, as it can become too soft if left too long!
• Oven: If you’ve got a few bites to reheat, preheat your oven to 350°F (175°C) and place them on a baking sheet for about 5-7 minutes. This method helps maintain that delightful texture while warming them through.

With these storage and reheating tips, you can savor your Holiday Nutella Bites for days to come! Enjoy every delicious bite, whether fresh out of the oven or warmed up later!

For more recipes follow me in page Pinterest.

Print