Description
A quick and easy low-carb egg roll in a bowl recipe packed with flavor.
Ingredients
Scale
- 1 lb ground pork
- 1 bag (14 oz) coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add coleslaw mix and soy sauce, stirring until combined.
- Cook for 5-7 minutes, until cabbage is tender.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add diced bell peppers for extra crunch.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Egg Roll in a Bowl Recipe, Low-Carb, Keto