Description
A light and creamy cheesecake-inspired dessert high in protein.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese, softened
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- Add all ingredients to a medium bowl.
- Whisk well until smooth and creamy. (A hand mixer will make the texture extra fluffy.)
- Serve immediately, or chill for 10–15 minutes for a slightly firmer texture.
- Serve with fresh fruit, whipped cream, and crushed graham crackers for a cheesecake-style bowl.
Notes
- Adjust sweetness with honey to taste.
- Experiment with different flavors by adding extracts or spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 13 g
- Sodium: 126 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: High Protein Cheesecake Fluff, cheesecake, healthy dessert