Description
Easy Hershey’s Red Velvet Blossoms Cookies
Ingredients
Scale
- 7 tbsp butter salted or unsalted, softened
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat the oven to 350F and line a large baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the egg yolk, vanilla, and red food coloring. Mix until combined.
- Add flour, cocoa powder, baking powder, and salt. Mix until the flour mixture disappears.
- Scoop out 18 cookie dough balls, roll them in your hands, and then in the red sanding sugar.
- Place the cookie balls on the prepared baking sheet and bake for 10 minutes.
- Press a chocolate kiss into the center of each cookie right after removing from the oven.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
- You can store these cookies in an air-tight container at room temperature for up to 3 days.
- They can also be stored in the fridge for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Hershey's red velvet blossoms, red velvet cookies, easy cookie recipe