Let me tell you, these Healthy Peanut Butter Banana Cookies are a game-changer! They’re not just cookies; they’re a delightful, guilt-free treat that you can whip up in no time. I love making a batch after my workouts or when I need a quick snack for the kids. The best part? They’re made with natural ingredients, so you can indulge without the usual guilt that comes with sweet treats. Seriously, they’re so easy to prepare! Just a few simple ingredients come together beautifully, creating a chewy, flavorful cookie that satisfies your sweet tooth while packing in some nutrition.
Whenever I make these, the aroma of peanut butter and cinnamon fills my kitchen, and I can almost hear my kids’ little feet racing to the oven! They love these cookies, and I love knowing that I’m giving them something wholesome. Plus, they’re perfect for those busy days when you need a healthy snack on the go. Trust me, once you try these Healthy Peanut Butter Banana Cookies, they’ll become a staple in your house!
Let me tell you, these Healthy Peanut Butter Banana Cookies are a game-changer! They’re not just cookies; they’re a delightful, guilt-free treat that you can whip up in no time. I love making a batch after my workouts or when I need a quick snack for the kids. The best part? They’re made with natural ingredients, so you can indulge without the usual guilt that comes with sweet treats. Seriously, they’re so easy to prepare! Just a few simple ingredients come together beautifully, creating a chewy, flavorful cookie that satisfies your sweet tooth while packing in some nutrition.

Whenever I make these, the aroma of peanut butter and cinnamon fills my kitchen, and I can almost hear my kids’ little feet racing to the oven! They love these cookies, and I love knowing that I’m giving them something wholesome. Plus, they’re perfect for those busy days when you need a healthy snack on the go. Trust me, once you try these Healthy Peanut Butter Banana Cookies, they’ll become a staple in your house!
Ingredients List
Gather these simple ingredients to make your Healthy Peanut Butter Banana Cookies. Trust me, you’ll love how few items are needed for such a delicious treat!
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all natural almond butter (or you can swap this for peanut butter if you prefer!)
- 1 small banana, mashed until no clumps remain
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional, but it really enhances the flavor!)
- Optional Add-Ins:
- 1 tablespoon pure maple syrup
- 1/4 cup mini dark chocolate chips
- Unsweetened shredded coconut
- Hemp seeds
These ingredients come together to create a wholesome cookie that’s perfect for any time of day! Happy baking!
How to Prepare Healthy Peanut Butter Banana Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350 degrees Fahrenheit. This is super important because it ensures your cookies bake evenly and come out perfectly chewy. While the oven is heating up, you can get everything else ready!
Prepare the Dough
Now, grab a large mixing bowl and start by mashing that banana until it’s completely smooth—no lumps allowed! You want it to blend seamlessly with the other ingredients. Once that’s done, add in your natural peanut butter, almond butter, and ground cinnamon. Mix everything together until you can’t see any banana chunks. Trust me, this is where the magic begins. The dough should come together into a nice, cohesive ball. If it feels a bit too sticky, don’t worry; just give it a little extra mixing!
Form the Cookies
Next up, it’s time to form your cookies! Using either your hands or a cookie scoop, roll the dough into about 10 balls. Place them on a lined baking sheet, leaving some space between each ball. They’ll spread a bit while baking, so don’t crowd them! You can gently press each ball down with a fork for that classic cookie look. Plus, it helps them cook evenly!
Baking Instructions
Pop those beauties in the oven and bake for about 10 minutes. You’ll want to keep an eye on them! They’re done when the bottoms are lightly browned. The tops might still look a little soft, but don’t worry; they’ll firm up as they cool!
Cooling and Serving
Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is essential for achieving that perfect texture. Once they’re completely cool, you can enjoy them as is or sprinkle a bit of sea salt on top for an extra kick. These cookies are perfect for snacking, dessert, or even breakfast on the go. Enjoy every bite!
Tips for Success
To make sure your Healthy Peanut Butter Banana Cookies turn out perfectly every time, here are some handy tips! First, if your peanut butter is on the runny side, add a tablespoon of coconut flour to help the dough hold together better. It’s all about achieving that right consistency!
If you don’t have almond butter, feel free to stick with just peanut butter or try cashew butter for a different flavor. And don’t worry if your bananas aren’t overly ripe; just add a tablespoon or two of pure maple syrup to sweeten them up!
When it comes to storage, these cookies can be kept in an airtight container at room temperature for up to three days. For longer freshness, pop them in the fridge, and they’ll last about a week. You can also freeze them for up to three months—just make sure to separate them with parchment paper! Trust me, these little tweaks will keep your cookies delicious and fresh!

Nutritional Information
When it comes to snacking, it’s great to know what you’re putting into your body! Each Healthy Peanut Butter Banana Cookie is packed with goodness, offering an estimated 100 calories per cookie. You’ll also get 5g of fat, with 1g of saturated fat and 4g of unsaturated fat. Plus, they provide 3g of protein and 10g of carbohydrates, along with 1g of fiber to help keep you satisfied. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these cookies guilt-free, knowing they’re not just tasty but also nutritious!
FAQ Section
Can I use different nut butters?
Absolutely! You can switch up the nut butters based on your preference. Almond butter, cashew butter, or even sunflower seed butter work well in this recipe. Just keep in mind that the flavor may change slightly. Almond butter adds a nice nuttiness, while sunflower seed butter gives a unique taste that’s still delicious. Each nut butter has its own consistency, so you might need to adjust the amount a bit to achieve that perfect dough texture.
What can I substitute for banana?
If you’re not a fan of bananas or have an allergy, you can use unsweetened applesauce as a substitute! About 1/4 cup of applesauce will do the trick. Just note that this can make the cookies a tad softer, but they’ll still be scrumptious. Another option is to use mashed avocado, which adds healthy fats and a creamy texture, though it will change the flavor profile a bit. Either way, you’ll still get those delightful cookies!
How do I store leftovers?
To keep your Healthy Peanut Butter Banana Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, pop them in the fridge, where they can stay good for about a week. Feeling adventurous? You can freeze them for up to three months! Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds. Yum!
Why You’ll Love This Recipe
These Healthy Peanut Butter Banana Cookies are a must-try for so many reasons! Here’s why I think you’ll fall in love with them:
- Quick Preparation: You can whip these cookies up in just 20 minutes, making them perfect for busy days.
- Nutritional Benefits: Packed with protein and healthy fats, they’re a guilt-free snack that keeps you satisfied.
- Delicious Taste: The combination of peanut butter, banana, and a hint of cinnamon creates a flavor explosion in every bite!
- Kid-Friendly: These cookies are a hit with kids, making snack time easy and nutritious.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for extra fun!
Trust me, once you try them, you’ll be hooked!
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Healthy Peanut Butter Banana Cookies: 5 Reasons You’ll Love Them
- Total Time: 20 minutes
- Yield: 10 cookies 1x
- Diet: Vegan
Description
Healthy Peanut Butter Banana Cookies are a nutritious treat made with natural ingredients. These cookies are simple to prepare and perfect for a quick snack.
Ingredients
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all natural almond butter (or swap for peanut butter)
- 1 small banana, mashed until no clumps remain
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
- Optional Add-Ins: 1 tablespoon pure maple syrup, 1/4 cup mini dark chocolate chips, unsweetened shredded coconut, or hemp seeds
Instructions
- Preheat oven to 350 degrees.
- Mash banana in a large bowl until no clumps remain.
- Add in peanut butter, almond butter, and cinnamon and mix well to combine.
- Mix until the dough comes together into one big ball of batter.
- Line a baking sheet with parchment paper.
- Roll or scoop the batter into 10 balls and arrange on the cookie sheet.
- Press each cookie ball down lightly with a fork.
- Bake for 10 minutes or until lightly browned on the bottom.
- Remove from oven and sprinkle with sea salt, if using.
- Let cool completely and enjoy!
Notes
- If your peanut butter is runny, add 1 tablespoon of coconut flour at a time until the batter forms into a ball.
- Over-ripe bananas are fine to use. If bananas are green, wait for them to ripen or add 1-2 tablespoons of pure maple syrup.
- If the cookies are not sweet enough, add 2 tablespoons of pure maple syrup or raw honey and 1/4 cup of dark chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy, Peanut Butter, Banana, Cookies, Vegan, Dessert