Description
Healthy Greek Yogurt Blueberry Protein Muffins are nutritious, delicious, and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup honey
- 1/2 cup blueberries
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey, and eggs.
- Add rolled oats, almond flour, baking powder, and salt. Stir until combined.
- Gently fold in blueberries.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute honey with maple syrup.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Healthy Greek Yogurt Blueberry Protein Muffins