Description
Healthy Blueberry Chocolate Chip Muffins are a nutritious treat perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups white whole wheat flour
- 3/4 cup rolled oats
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/2 cup neutral oil (avocado, canola, or vegetable)
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup wild blueberries (fresh or frozen)
- Brown sugar, for sprinkling on top
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners (or use a silicone pan).
- In a medium bowl, whisk together Greek yogurt, milk, brown sugar, eggs, oil, and vanilla until smooth.
- In a separate bowl, combine flour, oats, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- Fold in the chocolate chips and blueberries carefully.
- Scoop batter into muffin liners, filling about 3/4 full. Sprinkle a little brown sugar on top of each muffin.
- Bake for 18–22 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins freeze well; wrap individually and store in the freezer.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 256
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Healthy Blueberry Chocolate Chip Muffins, muffins, healthy recipes, blueberry muffins, chocolate chip muffins