Description
A fun and spooky Halloween treat made with sausages, perfect for a festive gathering.
Ingredients
Scale
- 8 sausages
- 1 cup of cheese (shredded)
- 1 package of crescent roll dough
- Olive oil (for brushing)
- Black olives (for eyes)
- Mustard (for decoration)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into strips.
- Wrap each sausage with a strip of dough, leaving a small part of the sausage exposed at the top.
- Place the wrapped sausages on a baking sheet.
- Brush the dough with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Once baked, use mustard to create spooky faces on the sausages.
- Add black olives as eyes.
Notes
- Feel free to use different types of sausages for variety.
- These can be served with dipping sauces like ketchup or ranch.
- Make sure to supervise children while preparing this dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, Sausage, Spooky Treats, Appetizer