Description
Gyoza Soup is a comforting Japanese dish featuring delicious dumplings in a flavorful broth, perfect for any occasion.
Ingredients
Scale
- 1 package of gyoza (Japanese dumplings)
- 4 cups of chicken or vegetable broth
- 2 cups of water
- 1 cup of bok choy, chopped
- 1 cup of mushrooms, sliced
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken or vegetable broth and water, and bring to a boil.
- Add the minced garlic and sliced mushrooms to the pot, and let simmer for about 5 minutes.
- Add the gyoza to the pot and cook according to package instructions.
- Stir in the chopped bok choy and green onions, and let cook for an additional 2-3 minutes.
- Season the soup with soy sauce, sesame oil, salt, and pepper to taste.
- Serve hot and enjoy your comforting Gyoza Soup!
Notes
- Feel free to add other vegetables like carrots or spinach for extra nutrition.
- For a spicier version, add chili oil or fresh chili peppers.
- This soup can be made vegetarian by using vegetable broth and vegetable gyoza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Gyoza Soup, Japanese Dumpling Soup, Comfort Food, Asian Cuisine