Grilled Balsamic Steak Salad with Gorgonzola & Corn Delight

Oh my goodness, let me tell you about my absolute favorite summer dish: Grilled Balsamic Steak Salad with Gorgonzola & Corn! Just thinking about it gets me all excited. Picture this: juicy, perfectly grilled steak sitting atop a bed of vibrant, fresh greens, with sweet corn cut right off the cob, cherry tomatoes bursting with flavor, and a drizzle of tangy balsamic dressing. Wow! It’s like a flavor explosion in every bite!

This salad is not just a meal; it’s an experience. I love how the warmth of the grilled steak contrasts with the coolness of the greens. And don’t even get me started on the Gorgonzola cheese! Its creamy, tangy goodness pairs so well with the sweetness of the corn and the richness of the steak. It’s hearty enough to satisfy your hunger but light enough that you won’t feel weighed down. Trust me, this salad is the perfect way to celebrate warm evenings on the patio or impress guests at your next gathering. Once you try it, you’ll understand why I can’t stop raving about it!

Ingredients for Grilled Balsamic Steak Salad with Gorgonzola & Corn

To whip up this delightful Grilled Balsamic Steak Salad with Gorgonzola & Corn, you’ll need some fresh, high-quality ingredients that really bring out the flavors. Here’s what you’ll need:

• 1 lb flank steak, trimmed (or ribeye, sirloin for a different twist)
• 1 tbsp olive oil, plus more for grilling the corn
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 6 cups mixed greens (I love a mix of arugula, spinach, and romaine)
• 1 ear corn, grilled and kernels cut off the cob
• 1/2 cup cherry tomatoes, halved for that burst of sweetness
• 1/4 red onion, thinly sliced for a bit of crunch and flavor
• 1/4 cup walnuts or pecans, toasted to enhance their nuttiness
• 1 avocado, sliced (optional but highly recommended for creaminess)
• 2 tbsp olive oil (for the dressing)
• 1 tbsp honey for a touch of sweetness
• 1 clove garlic, minced to add depth
• 1/4 tsp salt (for dressing)
• 1/4 tsp black pepper (for dressing)

Gathering these ingredients is half the fun, and trust me, the flavors will come together beautifully in your salad! Happy cooking!

How to Prepare Grilled Balsamic Steak Salad with Gorgonzola & Corn

Alright, let’s dive into the preparation of this vibrant Grilled Balsamic Steak Salad with Gorgonzola & Corn! I promise, you’re going to love how easy it is to put together. Just follow these steps, and you’ll have a delicious meal in no time!

1. First things first, let’s get that steak ready! In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. This seasoning blend is going to give your steak an incredible flavor!
2. Now, take your flank steak and rub that glorious mixture all over it. Don’t be shy—make sure it’s well-coated! Let the steak rest at room temperature for about 15–20 minutes. This step is crucial; it allows the flavors to penetrate the meat and ensures even cooking.
3. While your steak is resting, it’s time to fire up your grill or skillet. Heat it to medium-high heat. You want it hot enough to get a nice sear on the steak, but not so hot that it burns. If you’re using a grill, I like to brush a little olive oil on the grates to keep things from sticking.
4. Once your grill is ready, place the seasoned steak on it and cook for about 4–5 minutes on one side. This will give you a beautiful crust. Then, flip it over and cook for another 4–5 minutes on the other side for medium-rare. If you prefer your steak more well-done, just add a couple of extra minutes on each side. The aroma is going to be mouthwatering!
5. When the steak is done, remove it from the grill and let it rest for about 5 minutes. This is key! Resting allows the juices to redistribute, so your steak remains juicy and tender when you slice into it.
6. While the steak is resting, let’s get to that corn! Take your ear of corn, lightly brush it with olive oil, and place it on the grill. Grill the corn for about 8–10 minutes, turning occasionally until it’s charred and tender. Once it cools a bit, cut the kernels off the cob and set aside.
7. Now, let’s whip up the dressing! In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of honey, minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. This dressing is going to tie all the flavors together beautifully.
8. Finally, in a large bowl, toss together the mixed greens, halved cherry tomatoes, thinly sliced red onion, grilled corn, and toasted walnuts. Then, add the sliced steak on top and drizzle the salad with that delicious dressing. If you’re feeling fancy, add slices of avocado on top for that extra creaminess!

And there you have it! Serve your salad immediately and watch as everyone digs in with delight. Trust me, this salad is not just a meal; it’s a celebration on a plate!

Why You’ll Love This Recipe

• Quick Preparation: You can whip this delicious salad up in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Fresh Ingredients: The vibrant mix of greens, juicy tomatoes, and sweet corn ensures you’re getting a fresh and wholesome meal every time.
• Bold Flavors: The combination of marinated steak, tangy Gorgonzola, and a zesty balsamic dressing creates a flavor explosion that will leave your taste buds dancing.
• Customizable: You can easily tweak the ingredients to match your preferences or what you have on hand, making it a versatile go-to recipe!
• Hearty Yet Light: This salad is filling enough to satisfy your hunger without making you feel weighed down—perfect for those warm summer evenings!

Tips for Success with Grilled Balsamic Steak Salad with Gorgonzola & Corn

Let me share some of my favorite tips to ensure your Grilled Balsamic Steak Salad with Gorgonzola & Corn turns out absolutely delicious every time! First off, when grilling your steak, make sure it’s at room temperature before it hits the grill. This helps it cook more evenly, so you don’t end up with a charred outside and a cold inside. Also, don’t skip the resting period after grilling; that’s when the juices redistribute, making every bite juicy and tender.

Now let’s talk about seasoning! Don’t hold back on the spice rub; it’s your chance to infuse flavor into the steak. Feel free to experiment with additional spices or herbs if you want to get creative! And when it comes to the salad, balance is key. Make sure to mix in enough of the dressing to coat everything without drowning it. You want to taste all those fresh ingredients shining through.

Lastly, remember, garnish can elevate your dish! The optional avocado not only adds creaminess but also a lovely flair. Enjoy the process, and don’t be afraid to make it your own!

Variations of Grilled Balsamic Steak Salad with Gorgonzola & Corn

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is incredibly versatile, and I love experimenting with different ingredients! For starters, if you’re not a fan of Gorgonzola, try crumbled feta or goat cheese for a tangy twist that pairs beautifully with the steak.

When it comes to greens, you can mix things up! Spinach, kale, or even a zesty spring mix can provide a different flavor profile. If you want to add a little crunch, swap out the walnuts for some sliced almonds or even crispy chickpeas for a fun twist.

Feeling adventurous? Toss in some roasted red peppers or grilled zucchini for extra flavor and color. And if you want to make it even more filling, add some quinoa or farro for a hearty bite. The possibilities are endless, so don’t hesitate to make this salad your own!

Nutritional Information for Grilled Balsamic Steak Salad with Gorgonzola & Corn

When it comes to enjoying a delicious meal like this Grilled Balsamic Steak Salad with Gorgonzola & Corn, it’s always nice to know what you’re getting in terms of nutrition! Below are the estimated nutritional values based on typical ingredient values, so keep in mind these can vary depending on specific brands or choices you make.

• Calories: 450
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 6g
• Sugar: 6g
• Protein: 30g

This salad is not only packed with flavor but also provides a good balance of nutrients, making it a satisfying choice for lunch or dinner. Enjoy every bite, knowing you’re treating your body well!

Frequently Asked Questions About Grilled Balsamic Steak Salad with Gorgonzola & Corn

Got questions about my Grilled Balsamic Steak Salad with Gorgonzola & Corn? I’ve got you covered! First off, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Just keep the dressing separate to keep the greens fresh.

When it comes to grilling the steak, remember to let it rest before slicing. This ensures you get every bit of juicy goodness in each bite! If you don’t have flank steak, ribeye or sirloin work just as well, so feel free to use what you have on hand.

Lastly, if Gorgonzola isn’t your thing, crumbled feta or goat cheese make fantastic alternatives. Don’t be afraid to mix and match ingredients to make this salad your own!

Serving Suggestions for Grilled Balsamic Steak Salad with Gorgonzola & Corn

To elevate your Grilled Balsamic Steak Salad with Gorgonzola & Corn, consider pairing it with a few delightful accompaniments! A crusty, warm baguette or some homemade garlic bread is perfect for soaking up any extra dressing or juices. Trust me, there’s nothing better than a little bread to accompany this hearty salad!

If you’re in the mood for a refreshing drink, a chilled glass of Sauvignon Blanc or a light-bodied red like Pinot Noir complements the flavors beautifully. The crispness of the wine balances the richness of the steak and the tangy Gorgonzola perfectly. For non-alcoholic options, a sparkling water with a splash of lemon can add a refreshing touch.

Lastly, don’t forget about dessert! A light fruit sorbet or a simple berry salad can provide a sweet finish to your meal. Enjoy the whole experience!

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