Description
A creamy and delicious Greek yogurt cheesecake that’s easy to make without baking or gelatin.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine Greek yogurt and cream cheese until smooth.
- Add sugar, vanilla extract, and lemon juice. Mix well.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Use full-fat Greek yogurt for best results.
- Feel free to add fruit toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Greek Yogurt Cheesecake, no-bake cheesecake, gelatin-free cheesecake