Description
A flavorful recipe for Greek-style beef skewers, perfect for grilling and serving at gatherings.
Ingredients
Scale
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Skewers (wooden or metal)
Instructions
- In a bowl, combine olive oil, red wine vinegar, garlic, oregano, salt, pepper, and lemon juice to create a marinade.
- Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with tzatziki sauce and pita bread for a complete meal.
- Feel free to add vegetables like bell peppers or onions to the skewers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek-Style Beef Skewers, Beef Skewers Recipe, Grilled Beef Skewers, Greek Cuisine