Welcome to the delightful world of homemade treats! If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. That’s where this Glazed Sourdough Donuts Recipe comes in. These donuts are not just fluffy and sweet; they’re a quick solution for a busy day or a charming way to impress friends at brunch. Imagine the joy on your family’s faces as they bite into these warm, glazed delights. Trust me, once you try them, they’ll become a favorite in your home!
Why You’ll Love This Glazed Sourdough Donuts Recipe
This Glazed Sourdough Donuts Recipe is a game-changer for busy moms and professionals alike. Not only are these donuts incredibly easy to make, but they also come together in just 45 minutes! The taste? Oh, it’s heavenly! Fluffy, sweet, and perfectly glazed, they’re sure to satisfy any sweet tooth. Plus, you can customize them with your favorite flavors, making them a delightful treat for any occasion.
Ingredients for Glazed Sourdough Donuts Recipe
Gathering the right ingredients is the first step to creating these delightful Glazed Sourdough Donuts. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your donuts, giving them structure and fluffiness.
- Sourdough starter: The star of the show! It adds a unique tang and helps the donuts rise beautifully.
- Sugar: Sweetness is key! It enhances the flavor and helps create that lovely glaze.
- Milk: This adds moisture and richness to the dough, making it tender.
- Butter: Melted butter brings a rich flavor and helps keep the donuts soft.
- Eggs: They act as a binding agent, giving the donuts a lovely texture.
- Vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
- Baking powder: This is your leavening agent, ensuring the donuts rise to perfection.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Oil for frying: Choose a neutral oil with a high smoke point for frying your donuts.
- Powdered sugar: Essential for that sweet glaze that makes these donuts irresistible.
- Milk for glaze: This helps achieve the perfect consistency for your glaze.
Feel free to experiment with flavors! You can add spices like cinnamon or nutmeg to the dough or glaze for a twist. If you’re out of sourdough starter, you can use a store-bought one or even make your own. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Glazed Sourdough Donuts Recipe
Step 1: Prepare the Wet Ingredients
Start by grabbing a large mixing bowl. In it, combine your sourdough starter, sugar, milk, melted butter, eggs, and vanilla extract. I like to use a whisk for this part; it helps blend everything smoothly. Mix until all the ingredients are well combined and the sugar is dissolved. The mixture should be creamy and slightly frothy. This step is crucial because it sets the foundation for your fluffy donuts. Trust me, the aroma of vanilla and butter will make your kitchen feel like a bakery!
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is essential for evenly distributing the baking powder, which helps your donuts rise beautifully. Make sure there are no lumps in the flour. A smooth mixture will lead to a light and airy donut. Once combined, set this bowl aside while you focus on the wet ingredients. It’s a simple step, but it makes a world of difference!
Step 3: Form the Dough
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. You want to mix until a soft dough forms. Don’t overmix; a few lumps are perfectly fine! The dough should be slightly sticky but manageable. This is where the magic happens, as the sourdough starter begins to work its wonders. You’ll feel the excitement building as you see the dough come together!
Step 4: Knead the Dough
Turn the dough out onto a floured surface. With floured hands, gently knead the dough for about 1-2 minutes until it’s smooth and elastic. Be careful not to over-knead, as this can make your donuts tough. You want a soft, pliable dough that feels like a warm hug. This step is therapeutic, and I often find myself smiling as I knead. It’s a great way to relieve stress after a long day!
Step 5: Cut Out Donut Shapes
Roll out the dough to about 1/2 inch thick on your floured surface. Use a donut cutter or two round cookie cutters to cut out your donut shapes. If you don’t have a donut cutter, a glass works just as well for the outer ring. Place the cut donuts on a floured baking sheet. Don’t forget to cut out the holes too! These little bits can be fried as donut holes, which are just as delicious!
Step 6: Fry the Donuts
Heat oil in a deep fryer or a large pot to 350°F (175°C). It’s important to get the oil hot enough for even frying. Carefully drop the donuts into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry them for about 2-3 minutes on each side until they’re golden brown. Use a slotted spoon to flip them gently. The sizzling sound is music to my ears! Once done, remove them and let them drain on paper towels.
Step 7: Prepare the Glaze
While the donuts are cooling, it’s time to whip up the glaze. In a bowl, mix the powdered sugar with 2-4 tablespoons of milk. Start with 2 tablespoons and add more if needed to reach your desired consistency. You want it to be thick enough to coat the donuts but not so thick that it won’t drizzle. This glaze is what makes these donuts truly irresistible, adding that sweet finishing touch!
Step 8: Glaze the Donuts
Once the donuts are cool enough to handle, dunk them into the glaze. Make sure to coat them generously! Let any excess glaze drip off before placing them on a wire rack to set. Watching the glaze drip down the sides is almost as satisfying as eating them! Allow the glaze to set for a few minutes, and then they’re ready to be devoured. Enjoy the fruits of your labor!
Tips for Success
- Make sure your sourdough starter is active for the best flavor and rise.
- Use a thermometer to check the oil temperature; it’s key for perfect frying.
- Don’t overcrowd the pot when frying; this ensures even cooking.
- Let the donuts cool slightly before glazing for a better coating.
- Store any leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: Use any large bowls you have; glass or stainless steel works great.
- Whisk: A fork can also do the job if you don’t have a whisk.
- Rolling pin: A wine bottle can serve as a handy alternative!
- Donut cutter: Two round cookie cutters or a glass will work perfectly.
- Deep fryer or large pot: A heavy-bottomed pot is ideal for frying.
Variations of Glazed Sourdough Donuts Recipe
- Cinnamon Sugar Donuts: After frying, toss the warm donuts in a mixture of cinnamon and sugar for a classic twist.
- Chocolate Glaze: Add cocoa powder to the glaze for a rich chocolate flavor that chocolate lovers will adore.
- Maple Glaze: Substitute maple syrup for some of the milk in the glaze for a sweet, autumn-inspired treat.
- Fruit-Infused Glaze: Mix in pureed fruit like strawberries or raspberries into the glaze for a fruity kick.
- Vegan Option: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly version.
- Gluten-Free Donuts: Use a gluten-free flour blend to make these donuts suitable for those with gluten sensitivities.
Serving Suggestions for Glazed Sourdough Donuts Recipe
- Fresh Fruit: Serve with a side of seasonal berries or sliced bananas for a refreshing contrast.
- Coffee or Tea: Pair these donuts with a warm cup of coffee or herbal tea for a cozy treat.
- Presentation: Arrange on a colorful platter and sprinkle with extra powdered sugar for a beautiful display.
FAQs about Glazed Sourdough Donuts Recipe
Can I use store-bought sourdough starter for this recipe?
Absolutely! A store-bought sourdough starter works just as well as homemade. Just make sure it’s active and bubbly for the best results in your Glazed Sourdough Donuts Recipe.
How do I store leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to two days. If you want to keep them longer, consider freezing them!
Can I make these donuts ahead of time?
Yes! You can prepare the dough the night before and refrigerate it. Just let it come to room temperature before rolling and cutting. This makes for a quick morning treat!
What can I do if my dough is too sticky?
If your dough feels too sticky, sprinkle a little more flour while kneading. Just be careful not to add too much, as it can make your donuts dense. A little flour goes a long way!
Can I bake these donuts instead of frying them?
While frying gives the best texture, you can bake them at 350°F (175°C) for about 10-12 minutes. They won’t be as crispy, but they’ll still be delicious!
Final Thoughts
Making these Glazed Sourdough Donuts is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delightful aromas. Each bite is a reminder of the love and care you put into creating something special for your family. Whether it’s a weekend treat or a surprise for a busy weekday, these donuts bring smiles and sweet moments. So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. I promise, once you taste these fluffy, glazed wonders, they’ll become a cherished part of your family’s recipe collection!
Print
Glazed Sourdough Donuts Recipe: Discover Your New Favorite!
- Total Time: 45 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Golden-brown sourdough donuts, freshly fried and coated in vanilla glaze, cooling on a wire rack—light, fluffy, and made with a long-fermented dough.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- 2 cups powdered sugar (for glaze)
- 2–4 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix together the sourdough starter, sugar, milk, melted butter, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thick and cut out donut shapes.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches until golden brown, about 2-3 minutes per side.
- Remove the donuts and drain on paper towels.
- In a bowl, mix powdered sugar with milk to create a glaze.
- Dunk the warm donuts in the glaze and let them set on a wire rack.
Notes
- Ensure the oil is at the right temperature for even frying.
- Donuts can be stored in an airtight container for up to 2 days.
- Experiment with different flavors by adding spices or extracts to the glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Glazed Sourdough Donuts, Sourdough Donuts Recipe, Homemade Donuts