Description
A simple and delicious glazed carrots recipe perfect for holiday meals.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup vegetable broth
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced carrots and sauté for 5 minutes.
- Stir in brown sugar and vegetable broth.
- Season with salt and pepper.
- Cover and cook for 15 minutes, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Use fresh carrots for the best flavor.
- Adjust the sweetness by adding more or less brown sugar.
- This dish pairs well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Glazed Carrots holiday Recipe