Description
Ginger Glazed Turkey Meatballs: A Flavorful Appetizer Delight
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup minced ginger
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, ginger, green onions, garlic, egg, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a small bowl, mix soy sauce, honey, and sesame oil.
- Brush the glaze over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve warm.
Notes
- Adjust the sweetness of the glaze to your taste.
- These meatballs can be served with toothpicks for easy eating.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ginger Glazed Turkey Meatballs, Appetizer, Turkey Meatballs