Description
A festive giant cookie cake shaped like a holiday wreath.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup red and green M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugars until smooth.
- Add eggs and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips and M&M’s.
- Spread the dough on a greased baking sheet in a circular shape.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before decorating.
Notes
- Use festive sprinkles for decoration.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Giant Holiday Wreath Cookie Cake, holiday dessert, cookie cake, festive baking