Description
Garlic Parmesan Wings are flavorful and crispy chicken wings coated in a garlic-infused butter sauce and topped with Parmesan cheese.
Ingredients
Scale
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder (optional)
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1/4 cup butter (melted)
- 5 cloves garlic (minced)
- 1/4 cup parsley (chopped)
- 1/4 cup Parmesan cheese (freshly grated)
Instructions
- Heat the oven to 200C/400F and arrange a rack in the middle of the oven.
- In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and smoked paprika. If using baking powder, add that too.
- Place the chicken wings in a baking dish and sprinkle with spices, coat them well. Pour the olive oil over the wings and bake for 45 minutes.
- While the wings are cooking, add the butter to a small pot and place over low heat. Add the garlic and parsley and stir until the garlic is fragrant. Remove from the heat.
- When the wings are cooked, remove them from the oven. Pour the garlic sauce mixture over the wings and sprinkle with Parmesan cheese. Bake for 5 minutes, until the wings become crispy and brown.
Notes
- TO STORE: Transfer leftover wings into an airtight container and refrigerate for up to 4 days.
- TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
- TO REHEAT: You can reheat chicken wings in the oven or the air fryer. Do not microwave them as they will lose their crispiness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Wings, Chicken Wings, Appetizer