Garlic Parmesan Crockpot Chicken and Potatoes Made Easy!

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Garlic Parmesan Crockpot Chicken and Potatoes recipe! It’s a comforting dish that practically cooks itself while you go about your day. Just imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen. This recipe is not only easy to prepare, but it also impresses your loved ones with its rich flavors. Trust me, this is the perfect solution for those hectic weeknights!

Print

Table of Contents

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a game-changer for busy families. It’s incredibly easy to make, requiring minimal prep time. Just toss everything in the crockpot, and let it do the work! The flavors meld beautifully, creating a comforting meal that tastes like you spent hours in the kitchen. Plus, it’s a one-pot wonder, making cleanup a breeze. What’s not to love?

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They’re tender and soak up all the delicious flavors.
• Baby potatoes: These little gems are perfect for this recipe. Their creamy texture complements the chicken beautifully.
• Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
• Unsalted butter: It brings a luscious richness to the garlic mixture. You can substitute with olive oil for a lighter option.
• Garlic: Freshly minced garlic is a must! It infuses the dish with a warm, aromatic flavor.
• Italian seasoning: A blend of herbs that adds depth and warmth. You can use dried herbs like oregano and basil if you don’t have this mix.
• Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste preference.
• Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

For those looking to add a little extra, consider tossing in some carrots or green beans for added nutrition and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing the baby potatoes thoroughly. Then, halve each potato to ensure they cook evenly. This little step makes a big difference! Once halved, place the potatoes in the bottom of your crockpot. They’ll create a cozy bed for the chicken, soaking up all those delicious flavors as they cook. Trust me, your family will love the creamy texture they bring to the dish!

Step 2: Make the Garlic Butter Mixture

In a mixing bowl, combine the melted unsalted butter with the minced garlic. The aroma will be heavenly! Next, add in the Italian seasoning, salt, and pepper. Stir everything together until well mixed. This garlic butter mixture is the secret to infusing flavor into the chicken and potatoes. It’s simple, yet it packs a punch that will have everyone asking for seconds!

Step 3: Layer the Chicken

Now it’s time to layer the chicken breasts on top of the prepared potatoes. Make sure they’re evenly spaced for even cooking. The chicken will absorb all the garlicky goodness from the butter mixture. This step is crucial for ensuring that every bite is bursting with flavor. Plus, it’s so easy—just place them right on top!

Step 4: Add the Garlic Butter Mixture

Carefully pour the garlic butter mixture over the chicken breasts. Make sure to cover them well, as this will keep the chicken moist and flavorful. The melted butter will seep down to the potatoes, creating a delicious sauce. It’s like a warm hug for your dinner! Don’t be shy—get every last drop out of that bowl!

Step 5: Sprinkle Parmesan Cheese

Next, sprinkle the grated Parmesan cheese generously over the chicken. This cheesy layer adds a rich, nutty flavor that elevates the dish. It’s like the cherry on top of a sundae! Make sure to cover the chicken evenly, so every bite is cheesy goodness. Your family will be raving about this dish long after dinner is over!

Step 6: Cook the Dish

Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked. If you have a meat thermometer, now’s the time to use it! The longer it cooks, the more tender and flavorful it becomes. Just let the crockpot do its magic!

Step 7: Garnish and Serve

Once the cooking time is up, it’s time to serve! Garnish your Garlic Parmesan Crockpot Chicken and Potatoes with freshly chopped parsley for a pop of color. This little touch makes the dish look even more inviting. Serve it warm, and watch your family dig in with smiles on their faces. It’s a meal that brings everyone together!

Tips for Success

• Always check the chicken’s internal temperature to ensure it’s fully cooked.
• Feel free to add your favorite vegetables for extra nutrition and flavor.
• For a creamier texture, consider adding a splash of chicken broth.
• Let the dish rest for a few minutes before serving to enhance the flavors.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Crockpot: The star of the show! A slow cooker is essential for this recipe.
• Mixing bowl: For combining the garlic butter mixture. Any bowl will do!
• Meat thermometer: To check the chicken’s doneness. A simple kitchen tool is perfect.
• Cutting board and knife: For halving the baby potatoes. A sharp knife makes it easier!

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
• Spicy Kick: Toss in some red pepper flakes for a bit of heat that complements the garlic.
• Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms or eggplant for a plant-based meal.
• Cheesy Delight: Mix in some mozzarella cheese along with the Parmesan for an extra cheesy experience.
• Low-Carb Version: Replace baby potatoes with cauliflower florets for a lighter dish.

Serving Suggestions

• Side Salad: A fresh garden salad pairs perfectly with the rich flavors of the chicken.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
• Light White Wine: A chilled glass of sparkling water with lemon is a refreshing drink option.
• Presentation: Serve in a colorful bowl and sprinkle extra parsley for a vibrant touch.

For more recipes follow me in page Facebook and Pinterest

FAQs about Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so. Make sure to check the internal temperature to ensure they reach 165°F (75°C).

What can I substitute for Parmesan cheese?

If you don’t have Parmesan cheese, you can use Pecorino Romano or even a dairy-free cheese alternative. Just keep in mind that the flavor may vary slightly.

Can I add other vegetables to the crockpot?

Absolutely! Feel free to toss in carrots, green beans, or bell peppers. They’ll add color and nutrition to your Garlic Parmesan Crockpot Chicken and Potatoes.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Is this recipe gluten-free?

Yes, this Garlic Parmesan Crockpot Chicken and Potatoes recipe is gluten-free! Just ensure that any additional ingredients you add are also gluten-free.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Crockpot Chicken and Potatoes recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. As the aroma fills your home, you’ll find comfort in knowing that a hearty meal is just a few hours away. So, roll up your sleeves, embrace the simplicity, and let this dish bring warmth and happiness to your family’s dinner time!