Description
A simple and flavorful dish featuring chicken and potatoes cooked in a creamy garlic Parmesan sauce.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, mix heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For best results, use fresh garlic.
- You can substitute chicken thighs for chicken breasts if preferred.
- Adjust the amount of Parmesan cheese to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Crockpot Chicken and Potatoes