Description
Tender steak tips cooked in garlic butter and topped with a creamy Parmesan herb sauce.
Ingredients
Scale
- 1 lb steak tips
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Season the steak tips with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add garlic and sauté for 1 minute.
- Add steak tips and cook until browned, about 3-4 minutes per side.
- Remove steak tips from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, parsley, and thyme.
- Return steak tips to the skillet and coat with the sauce.
- Cook for an additional 2 minutes.
- Serve immediately.
Notes
- Choose tender cuts of steak for best results.
- Adjust garlic quantity based on preference.
- Can be served over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Tips, Parmesan Herb Cream, Steak Recipes