Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare Lobsters:

Carefully split the lobsters in half lengthwise, removing the tomalley and any other inedible parts. Place them on a baking dish, shell side down.

Make Garlic Butter:

In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, paprika, salt, and pepper. Stir well and cook for about 2-3 minutes until fragrant.

Brush Lobsters:

Generously brush the garlic butter mixture over the lobster meat, ensuring it’s well coated.

Bake:

Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the lobster meat is opaque and cooked through.

Garnish & Serve:

Remove from the oven, garnish with chopped parsley, and serve with lemon wedges on the side. Enjoy!