Garlic Butter Brazilian Steak: 5 Reasons to Savor This Delight

Let me tell you, Garlic Butter Brazilian Steak is one of those dishes that brings a little piece of heaven to your dinner table! I first tried it at a Brazilian steakhouse, and I was blown away by the combination of tender skirt steak and that rich, aromatic garlic butter sauce. It’s simply mouthwatering! The steak practically melts in your mouth, while the garlic butter adds this luscious, savory touch that makes you want to dive in for seconds (or thirds!).

Whenever I make this dish at home, I can’t help but feel like I’m bringing a taste of Brazil into my kitchen. It’s surprisingly easy to whip up, which makes it perfect for casual weeknight dinners or special occasions. I love serving it with a side of roasted vegetables or a fresh salad to balance the richness of the steak. The best part? The aroma that fills my home while it cooks is enough to make anyone’s stomach rumble with anticipation! Trust me, once you try this Garlic Butter Brazilian Steak, it’ll become a staple in your cooking repertoire.

Ingredients for Garlic Butter Brazilian Steak

Gathering the right ingredients is essential for making the best Garlic Butter Brazilian Steak, and I promise, it’s worth every bit of effort! Here’s what you’ll need:

• 2 lbs skirt steak: This cut of beef is perfect for grilling or frying, known for its rich flavor and tenderness. Make sure to choose a nice piece with good marbling for the best results!
• Salt & pepper to taste: These simple seasonings elevate the natural flavors of the steak. Don’t be shy—season generously!
• 6 tsp garlic, minced: Fresh garlic is the star of the show when it comes to that buttery sauce. The more aromatic, the better!
• 6 tbsp butter: Use unsalted butter for this recipe. It melts beautifully and enhances the garlic flavor to create a luscious sauce.
• 1/2 cup chopped parsley: This fresh herb not only adds a pop of color but also a hint of freshness that balances the richness of the dish perfectly.

Once you have all these ingredients ready, you’re just a few steps away from creating a delightful meal that will impress everyone at your table!

How to Prepare Garlic Butter Brazilian Steak

Preparing Garlic Butter Brazilian Steak is a straightforward process that results in a mouthwatering dish sure to impress anyone. Let’s break it down step-by-step so you can enjoy every bit of that savory goodness!

Step 1: Prepare the Steak

First things first, you’ll want to cut the skirt steak into manageable pieces that can comfortably fit in your skillet. I usually aim for about 6-8 inches long. Once cut, pat the steak dry with paper towels—this is crucial for achieving that beautiful sear. Now, it’s time to season! Generously sprinkle both sides with salt and pepper, making sure to really massage it into the meat. This will enhance the flavor and create a tasty crust once cooked. Trust me, this step is key!

Step 2: Cooking the Steak

Now for the fun part—cooking! Heat a large skillet over medium-high heat, and add a splash of oil (I like using vegetable oil for its high smoke point). Wait until the oil is shimmering and hot, then gently place the seasoned steak into the skillet. You should hear that glorious sizzle! Brown each side for about 2-3 minutes for medium-rare (or longer, depending on your preferred doneness). Keep an eye on it; you want that perfect crust without overcooking. Once you’re happy with the doneness, transfer the steak to a plate and let it rest for a few minutes. This resting period allows the juices to redistribute, keeping your steak juicy and tender!

Step 3: Make the Garlic Butter

While the steak is resting, let’s whip up that delectable garlic butter sauce! In another skillet, melt the butter over low heat. Make sure it’s low enough that it doesn’t brown too quickly. Once melted, toss in the minced garlic and stir it around for about 1-2 minutes until it’s fragrant and starts to turn golden. Be careful not to burn it—burnt garlic is a no-go! Remove the skillet from heat promptly and transfer the garlic butter to a bowl to prevent further cooking. The aroma will be heavenly!

Step 4: Serve the Dish

Now it’s time to bring it all together! Slice the rested steak against the grain into thin strips—this ensures every bite is tender and easy to chew. Arrange the slices on a serving platter and generously pour that glorious garlic butter all over the top. Don’t forget to garnish with chopped parsley for a fresh touch and a pop of color. Serve it immediately while it’s warm, and watch as everyone digs in! I can almost guarantee you’ll hear some happy sighs at the table!

Why You’ll Love This Recipe

There are countless reasons to adore this Garlic Butter Brazilian Steak, and here are just a few that make it a must-try:

• Quick Preparation: With just 25 minutes from start to finish, you can have a restaurant-quality meal on your table in no time!
• Rich Flavor: The combination of juicy skirt steak and rich garlic butter creates an explosion of flavor that will leave your taste buds dancing.
• Gluten-Free: This dish is not only delicious but also gluten-free, making it perfect for those with dietary restrictions.
• Impressive Presentation: Serve it up with those gorgeous slices drizzled in garlic butter, and you’ll wow your guests with minimal effort!
• Versatile Pairing: It pairs wonderfully with roasted veggies, fresh salads, or even a side of rice, making it adaptable to whatever you’re in the mood for.

Once you try it, I’m sure you’ll find your own reasons to love this recipe just as much as I do!

Tips for Success

To truly nail your Garlic Butter Brazilian Steak, I’ve got a few pro tips that will elevate your dish to a whole new level!

• Choose the Right Meat: When selecting your skirt steak, look for a piece with good marbling. This fat will melt during cooking, keeping the meat juicy and flavorful. Don’t be afraid to ask your butcher for recommendations!
• Let It Rest: After cooking, always let your steak rest for at least 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring each bite is tender and packed with flavor.
• Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the natural flavors of the steak. Remember, you can always add more later, but it’s hard to take it away.
• Monitor Your Garlic: Keep a close eye on your garlic butter. It can go from perfectly golden to burnt in a flash! Stir it gently and remove it from heat as soon as it’s fragrant.

With these tips in hand, you’ll be on your way to a succulent, flavorful Garlic Butter Brazilian Steak that will impress everyone at your table!

Nutritional Information for Garlic Butter Brazilian Steak

When it comes to enjoying Garlic Butter Brazilian Steak, it’s always good to know what you’re putting on your plate! Here’s a general breakdown of the nutritional values per serving, keeping in mind that these are estimates and can vary based on the specific ingredients you use:

• Calories: 467
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 15g
• Protein: 38g
• Carbohydrates: 1g
• Sodium: 270mg
• Cholesterol: 120mg

This dish is not only packed with flavor but also delivers a good dose of protein while being low in carbs. Perfect for those on a gluten-free diet! Just remember, these numbers are a guide, and the joy of cooking is making it your own!

FAQ About Garlic Butter Brazilian Steak

If you’re curious about Garlic Butter Brazilian Steak or have some common questions, I’ve got you covered! Here are a few frequently asked questions that might help you on your cooking journey:

Can I use a different cut of steak?

Absolutely! While skirt steak is my favorite for its tenderness and flavor, you can substitute it with flank steak or ribeye if you prefer. Just keep in mind that cooking times may vary, so adjust accordingly for your desired doneness.

How can I make this dish spicy?

If you’re looking to add a little heat, consider incorporating some red pepper flakes into the garlic butter or marinating the steak with a spicy rub before cooking. It gives the dish a fun kick without overpowering the garlic flavor!

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with a variety of sides! I love serving it with roasted veggies, a fresh salad, or even some fluffy rice to soak up that delicious garlic butter. You can’t go wrong!

Can I make it ahead of time?

While I recommend enjoying it fresh for the best flavor, you can certainly prepare the garlic butter ahead of time and store it in the fridge. Just reheat it gently before drizzling it over your steak when ready to serve.

Is this dish suitable for meal prep?

You bet! Garlic Butter Brazilian Steak is perfect for meal prep. Just slice and store the steak in individual portions with a side of your choice. Reheat gently to preserve that juicy goodness!

Storage & Reheating Instructions

Storing your leftover Garlic Butter Brazilian Steak properly ensures you can enjoy that deliciousness later! First, let the steak cool to room temperature, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to wrap it tightly in aluminum foil or use a freezer-safe container. It can last up to 3 months in the freezer.

When it’s time to reheat, I recommend using a skillet over low heat to gently warm the steak. This way, you can retain that juicy texture without drying it out. Add a splash of beef broth or a little extra garlic butter to keep it moist. Just heat until warmed through, and you’ll be back to savoring every bite of that incredible flavor!

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