Description
Funnel Cake Cookies are a simple twist on the classic fair food. They are sweet and fun, perfect for after school treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, and vanilla extract. Stir until combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Try adding chocolate chips for extra flavor.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Funnel Cake Cookies, Easy Desserts, After School Treats, Fair Food