Description
A comforting and creamy casserole made with hash browns, cheese, and a crunchy corn flake topping.
Ingredients
Scale
- 1/3 cup butter, melted
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 24 ounces frozen hash browns, cubed or diced, thawed
- ½ cup butter, melted (for topping)
- 3 cups corn flakes, slightly crushed
Instructions
- Preheat the oven to 350F degrees.
- In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt, and onion powder.
- Stir in the shredded cheddar cheese and thawed diced hash browns.
- Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
- In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter.
- Spoon the corn flake mixture over the casserole.
- Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges.
- Cool for 5-10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360kcal
- Sugar: 2g
- Sodium: 668mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 77mg
Keywords: Funeral Potatoes Recipe, Casserole, Comfort Food