Description
A close-up of golden, crispy Fried S’mores Bombs with gooey melted marshmallow and chocolate oozing from the center, served on a dessert plate.
Ingredients
Large Marshmallows (10): The main component of the s’mores bombs, providing the gooey center.
Chocolate Chips (1/2 cup): These are stuffed inside the marshmallows for a melty chocolate surprise.
Graham Cracker Crumbs (1/2 cup): Adds the classic s’mores crunch and flavor.
Pancake Mix (1 cup): Forms the batter for coating the marshmallows.
Water (1/2 cup): Mixed with the pancake mix to create the batter.
Vegetable Oil: Used for frying the s’mores bombs until golden brown.
Powdered Sugar (optional): For dusting the finished s’mores bombs, adding a touch of sweetness.
Instructions
Step 1:
Heat the Oil: Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
Step 2:
Prepare the Marshmallows: Make a small slit in each marshmallow and fill it with a few chocolate chips.
Step 3:
Coat the Marshmallows: Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick.
Step 4:
Prepare the Batter: In a small bowl, mix the pancake mix and water until smooth and well combined.
Step 5:
Batter the Marshmallows: Dip each graham cracker-coated marshmallow into the pancake batter, making sure it is fully coated.
Step 6:
Fry the Marshmallows: Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
Step 7:
Drain and Serve: Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
Step 8:
Dust with Powdered Sugar (optional): If desired, dust the fried s’mores bombs with powdered sugar before serving.
Step 9:
Enjoy! Savor your deliciously indulgent Fried S’mores Bombs as a fun dessert or treat!