Description
Fresh Spring Rolls are a light and healthy dish filled with fresh vegetables and protein, wrapped in rice paper.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked shrimp, sliced
- 1 cup lettuce, shredded
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup vermicelli noodles, cooked
- 1/4 cup peanut sauce for dipping
Instructions
- Prepare all ingredients and set them aside.
- Soak one rice paper wrapper in warm water for about 10 seconds.
- Lay the wrapper flat on a clean surface.
- Place a small amount of lettuce, shrimp, carrots, cucumber, mint, cilantro, and vermicelli noodles in the center.
- Fold the sides of the wrapper inwards, then roll it tightly from the bottom up.
- Repeat with remaining wrappers and fillings.
- Serve with peanut sauce for dipping.
Notes
- Keep rice paper wrappers covered with a damp cloth to prevent drying.
- You can customize fillings based on your preference.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Fresh Spring Rolls, Rice Paper Rolls, Healthy Appetizer