Description
Learn how to freeze corn to enjoy fresh summer flavors all year round.
Ingredients
- Fresh corn on the cob
- Water
- Ice
Instructions
- Start by husking the corn and removing all silk.
- Bring a large pot of water to a boil.
- Blanch the corn in boiling water for 4-6 minutes.
- Immediately transfer the corn to an ice bath to stop the cooking process.
- Once cooled, cut the kernels off the cob.
- Pack the corn kernels into freezer bags, removing as much air as possible.
- Label the bags with the date and freeze.
Notes
- Use fresh corn for the best flavor.
- Blanching is essential to preserve color and flavor.
- Frozen corn can last up to 12 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 143
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: freezing corn, preserving corn, summer flavors, corn recipes