Description
Delicious fig recipes that will enhance your dessert experience with unique flavors and textures.
Ingredients
- Fresh figs – 1 pound
- Honey – 1/4 cup
- Mascarpone cheese – 1 cup
- Walnuts – 1/2 cup, chopped
- Vanilla extract – 1 teaspoon
- Salt – a pinch
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the figs in half.
- In a bowl, mix mascarpone cheese, honey, vanilla extract, and a pinch of salt until smooth.
- Place the fig halves on a baking sheet, cut side up.
- Top each fig half with a dollop of the mascarpone mixture.
- Sprinkle chopped walnuts over the figs.
- Bake in the preheated oven for 15-20 minutes until the figs are soft and the topping is golden.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute mascarpone with a plant-based cream cheese.
- These figs can be served with a drizzle of additional honey or a scoop of ice cream.
- Experiment with different nuts or add spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: fig recipes, dessert recipes, Mediterranean desserts