Description
A delicious slice of creamy Oreo cheesecake with a crunchy Oreo crust and velvety smooth cheesecake filling, topped with Oreo crumbles and a drizzle of chocolate. Perfectly chilled and served on a white plate, this decadent dessert is ideal for any occasion.
Ingredients
Scale
- For the Crust:
- 24 Oreo cookies (crushed)
- 1/4 cup melted butter
- For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 12 Oreo cookies (roughly chopped)
- For the Topping:
- Whipped cream (optional)
- Extra Oreo crumbles (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Crush the Oreo cookies and mix them with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form a crust. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add sugar and continue beating until well incorporated.
- Mix in the eggs one at a time, then add the vanilla extract and heavy cream. Beat until the mixture is smooth.
- Fold in the chopped Oreo cookies.
- Bake the Cheesecake:
- Pour the cheesecake filling onto the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Garnish and Serve:
- Once chilled, top with whipped cream and Oreo crumbles if desired.
- Slice and serve your delicious Oreo cheesecake.