Description
A collection of comforting fall dinner ideas that will warm your heart and home during the chilly season.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup pumpkin puree
- 2 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, pumpkin puree, and vegetable broth.
- Season with thyme, cinnamon, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables for extra nutrition.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fall dinner ideas, comforting meals, pumpkin recipes