Description
A delightful and visually appealing fall cheese board that combines seasonal flavors and textures to impress your guests.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 300g
- Seasonal fruits (apples, pears, grapes) – 200g
- Nuts (walnuts, pecans) – 100g
- Honey – 50g
- Crackers – 150g
- Dried fruits (figs, apricots) – 100g
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Select a large wooden or marble board as your base.
- Arrange the cheeses in different sections of the board.
- Fill in gaps with seasonal fruits, nuts, and dried fruits.
- Drizzle honey over the cheese or serve it in a small bowl.
- Place crackers around the board for easy access.
- Garnish with fresh herbs for a pop of color.
- Serve with a cheese knife and enjoy with your guests!
Notes
- Feel free to customize the cheese selection based on your preferences.
- Consider adding a variety of textures and flavors for a more interesting board.
- Pair with a selection of wines for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: fall cheese board, cheese platter, seasonal appetizer, entertaining