Description
A collection of comforting fall breakfast recipes that are perfect for warming your soul during the chilly season.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups almond milk
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried cranberries (optional)
Instructions
- In a large bowl, combine rolled oats, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
- Add almond milk and mix until well combined.
- Pour the mixture into a greased baking dish.
- Top with chopped nuts and dried cranberries if desired.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute almond milk with any other milk of your choice.
- This recipe can be made ahead of time and reheated for a quick breakfast.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: fall breakfast, pumpkin oatmeal, warm breakfast recipes