Description
A festive treat made with rum and eggnog, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup rum
- 1 cup eggnog
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
Instructions
- In a bowl, combine crushed vanilla wafers, powdered sugar, and cocoa powder.
- Add rum, eggnog, nutmeg, and nuts. Mix well until combined.
- Shape the mixture into small balls.
- Roll each ball in powdered sugar or cocoa powder.
- Refrigerate for at least 2 hours before serving.
Notes
- Store in an airtight container in the refrigerator.
- For a non-alcoholic version, replace rum with extra eggnog.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Eggnog Rum Balls Recipe, holiday treats, no-bake dessert