Description
A delightful and easy-to-make dessert featuring sweet pineapple and a crispy topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped pineapple with a little brown sugar if desired.
- In another bowl, mix the oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Spread the pineapple mixture in a baking dish.
- Top with the oat mixture evenly.
- If using, sprinkle shredded coconut on top.
- Bake for 25-30 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute canned pineapple if fresh is not available.
- Adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Tropical Pineapple Crisp, dessert, pineapple, crisp, baking