Easy Texas Roadhouse Butter Chicken Skillet Recipe to Delight

Let me tell you, the Easy Texas Roadhouse Butter Chicken Skillet Recipe is an absolute game changer for weeknight dinners! This dish has become a beloved favorite in my house, and I can’t wait for you to try it. Imagine tender, juicy chicken simmered in a rich, buttery sauce that’s just bursting with flavor. It’s the kind of meal that warms your heart and fills your belly, and the best part? You can whip it up in just 30 minutes! That’s right – from start to finish, you’ll have a delicious, satisfying meal ready to serve in no time.

This recipe checks all the boxes: it’s simple to make, uses everyday ingredients, and is totally family-friendly. Kids love the creamy sauce, and I appreciate that it’s packed with protein and veggies. Plus, it’s a breeze to customize based on what you have on hand. Trust me, once you make this dish, it’ll quickly become a staple in your meal rotation. Whether you’re cooking for a busy weekday or looking to impress guests over the weekend, this skillet recipe is sure to delight everyone at your table!

Ingredients for Easy Texas Roadhouse Butter Chicken Skillet Recipe

Let’s gather everything you need for this delicious dish! Here’s the lineup of ingredients that will make this butter chicken skillet recipe a hit:

• 1 lb chicken breast, diced: Fresh chicken breast works best for this recipe. Make sure to cut it into bite-sized pieces for even cooking.
• 1/2 cup butter: This is where the magic happens! Use unsalted butter to control the saltiness of the dish.
• 1 cup heavy cream: For that luscious, creamy texture that makes this dish so indulgent.
• 1/2 cup chicken broth: You can use homemade or store-bought chicken broth to add depth of flavor.
• 1 tablespoon garlic, minced: Freshly minced garlic gives the dish a wonderful aroma and flavor. Don’t skip this one!
• 1 tablespoon paprika: This adds a lovely color and a mild smokiness to the dish. Feel free to adjust based on your spice preference!
• 1 teaspoon salt: Adjust this to taste, especially if your chicken broth is already salted.
• 1/2 teaspoon pepper: Freshly cracked black pepper adds a nice kick.
• 1 cup broccoli florets: Fresh or frozen broccoli works well here. It adds color and nutrition!
• 1 cup cooked rice: This serves as the perfect base for the butter chicken. You can use any kind of rice you like – white, brown, or even cauliflower rice for a low-carb option!

Now that you have all your ingredients lined up and ready to go, we can move on to the fun part – cooking this delicious meal!

How to Prepare Easy Texas Roadhouse Butter Chicken Skillet Recipe

Alright, let’s dive into the fun part – cooking this mouthwatering Easy Texas Roadhouse Butter Chicken Skillet! I promise you, it’s as simple as it is delicious. Just follow these steps, and you’ll have a scrumptious meal on your table in no time!

Step 1: Heat the Butter

First things first, we need to get that skillet nice and hot! Place your skillet over medium heat and add the 1/2 cup of butter. It’s important to preheat the skillet so that the chicken cooks evenly and gets that lovely golden-brown color. You’ll know it’s ready when the butter is melted and bubbling just a bit. Don’t let it brown too much; we want it just melted and super inviting!

Step 2: Cook the Chicken

Next up, add in your 1 lb of diced chicken breast. Make sure to spread it out in the pan so each piece can get that golden sear. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s browned on all sides and cooked through. You’ll want to check that it’s no longer pink in the center. This step is crucial for flavor, so don’t rush it!

Step 3: Add Garlic

Now, it’s time for the star of the show: 1 tablespoon of minced garlic. Add it to the skillet and stir it in, cooking for just about 1 minute. The key here is to keep an eye on it! Garlic can burn quickly and turn bitter, so you want it just fragrant and lightly golden. Your kitchen will start to smell heavenly!

Step 4: Mix in Cream and Broth

Once your garlic is ready, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir everything together until you have a lovely, smooth mixture. This creamy sauce is what makes this dish so indulgent! Let it come to a gentle simmer, which should only take a few minutes.

Step 5: Season the Dish

Now, it’s time to add some flavor! Sprinkle in 1 tablespoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Give it a good stir to combine. This is where you can adjust the seasoning to your taste. If you like it a bit spicier, feel free to add more paprika or even a pinch of cayenne pepper!

Step 6: Add Broccoli

Next, toss in 1 cup of broccoli florets. This step not only adds color but also a nice crunch. Let the broccoli simmer in the creamy sauce for about 5-7 minutes, or until it’s tender but still vibrant green. You want it to retain some bite, so don’t overdo it!

Step 7: Serve the Dish

Finally, it’s time to serve! Scoop your delicious butter chicken and broccoli mixture over 1 cup of cooked rice. Trust me, the creamy sauce pairs perfectly with the rice, soaking into every grain. For an extra touch, you can garnish with a sprinkle of fresh parsley or even some grated cheese if you’re feeling indulgent. Enjoy your meal, and get ready for the compliments to roll in!

Nutritional Information

Now, let’s talk numbers! This Easy Texas Roadhouse Butter Chicken Skillet Recipe is not only delicious but also packed with a good balance of nutrients. Here’s a breakdown of the estimated nutritional values per serving:

• Calories: 600
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 150mg
• Protein: 30g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg

These values are estimates, of course, and can vary based on the specific ingredients you use. It’s a satisfying meal that brings together protein and healthy fats, making it a great choice for a hearty dinner. Enjoy knowing you’re treating yourself and your family to something delicious!

Tips for Success with Easy Texas Roadhouse Butter Chicken Skillet Recipe

Alright, let’s make sure your Easy Texas Roadhouse Butter Chicken Skillet is nothing short of amazing! Here are some pro tips to help you avoid common pitfalls and ensure success every time you whip up this delicious dish.

Don’t Rush the Chicken Cooking Process

Be patient while cooking the chicken! It’s tempting to crank up the heat to speed things along, but low and slow is the way to go for that perfect golden-brown crust. This also ensures the chicken stays juicy and tender.

Keep an Eye on the Garlic

Garlic can burn quickly, turning your dish bitter. Stir it in and watch it closely; you want it to be fragrant and lightly golden, not dark brown. It’s a small step that makes a big difference in flavor!

Adjust Creaminess to Your Liking

If you prefer a thicker sauce, let it simmer a bit longer to reduce the liquid. Just keep an eye on it to prevent it from becoming too thick. You can always add a splash more chicken broth or cream if needed!

Season Gradually

Start with the recommended amounts of spices, and taste as you go. You can always add more, but it’s hard to take it out once it’s in! This is especially true with the paprika – adjust it according to your spice preference!

Use Fresh Broccoli

If you’re using frozen broccoli, avoid overcooking it. Add it to the skillet a little later in the cooking process, so it retains a nice crunch and vibrant color. Fresh broccoli florets are also a great option for added texture!

Serve It Right

For the best presentation and taste, serve the butter chicken over warm rice. If you want to elevate it even further, sprinkle on some fresh herbs or a squeeze of lemon juice right before serving for a burst of freshness!

Follow these tips, and you’ll be on your way to creating a mouthwatering Easy Texas Roadhouse Butter Chicken Skillet that everyone will love. Happy cooking!

Variations of Easy Texas Roadhouse Butter Chicken Skillet Recipe

One of the best things about this Easy Texas Roadhouse Butter Chicken Skillet Recipe is how versatile it is! You can easily switch things up to keep it exciting. Here are some tasty variations to consider:

• Different Vegetables: Feel free to toss in other veggies like bell peppers, snap peas, or even spinach for added nutrition and color. Just remember to adjust the cooking time based on the veggies you choose!
• Spice It Up: If you love a little heat, add a pinch of cayenne pepper or some red pepper flakes along with the paprika. It gives the dish a delightful kick!
• Herb Infusion: Fresh herbs like basil or cilantro can brighten up the flavors. Add them in at the end for a fresh pop!
• Protein Swaps: Try swapping the chicken for shrimp or tofu for a different protein option. Just adjust the cooking time accordingly!

These variations will keep your butter chicken skillet fresh and exciting every time you make it. Enjoy experimenting!

Storage & Reheating Instructions

Let’s talk about how to store any leftovers from your Easy Texas Roadhouse Butter Chicken Skillet, because trust me, you’re going to want to enjoy this dish more than once!

First, let your skillet cool down to room temperature. Once cooled, transfer any leftovers into an airtight container. I like to use glass containers since they don’t stain or retain odors. Make sure to seal it tightly to keep everything fresh.

You can store your butter chicken in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it! Just make sure to use freezer-safe containers or heavy-duty freezer bags. When freezing, try to remove as much air as possible to prevent freezer burn.

Now, when it comes to reheating, there are a couple of great options:

• Microwave: This is the quickest method! Transfer the desired portion to a microwave-safe bowl, cover it loosely, and heat in 1-minute increments, stirring in between, until it’s heated through. Be careful, as the sauce can get super hot!
• Stovetop: For the best flavor and texture, I recommend reheating on the stovetop. Just add the butter chicken to a skillet over medium heat. You might want to add a splash of chicken broth or cream to loosen up the sauce as it heats. Stir occasionally until warmed through, usually about 5-7 minutes.

Once reheated, serve it over freshly cooked rice for a satisfying meal all over again! Enjoy those delicious leftovers, and remember, this butter chicken gets even better the next day as the flavors meld together!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The buttery, creamy sauce combined with spices creates a mouthwatering flavor profile that everyone will love.
• Family-Friendly: Kids adore the creamy texture and tender chicken, while parents appreciate the healthy addition of broccoli.
• Versatile Meal: Easily customize it with your favorite veggies or spices to suit your family’s tastes.
• Perfect for Meal Prep: Leftovers store well, making it a fantastic option for lunches or quick dinners throughout the week.

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